Best Pork Apple Burgers Recipes

PORK APPLE BURGERS

Steps:

• Preheat grill for medium-high heat.
• In a large bowl, mix together ground pork, apple, onion, garlic, teriyaki sauce, and egg. If too dry, add some juice from the can of pineapple slices. Form into eight patties.
• Lightly oil grill grate. Grill pork burgers for 10 minutes, or until well done. Toast buns on grill. Serve burgers on toasted buns topped with pineapple slices.

APPLE 'N' PORK BURGERS

Steps:

• In a small bowl, combine the first six ingredients. Crumble pork over mixture; mix well. Shape into two patties. , Grill, covered, over medium heat for 4-5 minutes on each side or until a thermometer reads 160°. Top with cheese. Grill 1-2 minutes longer or until cheese is melted. , Serve on buns with lettuce, tomato, avocado, mustard and mayonnaise if desired.

SMOKY PORK BURGERS WITH APPLE AND ONION CHUTNEY

Steps:

• For the chutney: Bring the apples, onion, apple juice, vinegar, maple syrup and thyme to a boil over medium-high heat in a medium saucepan. Reduce the heat and simmer until the liquid has almost evaporated and the apples are soft, about 45 minutes. Cool and season with salt and pepper. The chutney can be made 1 day in advance.
• For the burgers: In a large bowl, combine the cheese, pancetta, apple, garlic, parsley, thyme, salt and pepper. Add the pork and mix well. Form the mixture into 6 burgers, each 4 1/2-inch in diameter and 3/4-inch thick.
• Place a grill pan over medium heat or preheat a gas or charcoal grill. Oil the grill with vegetable oil cooking spray. Drizzle the burgers with oil. Cook on low heat until cooked through, for 10 minutes on each side. The burgers are also ready when a meat thermometer registers 160 degrees F when inserted into the side of the burgers. Allow the burgers to rest for 10 minutes.
• Place the burgers on buns and top with chutney. Serve with lettuce leaves and sliced tomatoes if desired.

PORK & APPLE BURGERS

Steps:

• Divide the sausagemeat into four portions and shape into patties. Fry in a non-stick pan for 10-12 mins, flipping a couple of times, until golden on both sides and cooked all the way through.
• Heat grill to high. Slice the buns in half and toast under the grill, cut-side up.
• Spread the bottom halves of the toasted buns with the marmalade, then add the burgers, apple slices, rocket, mayonnaise and mustard (if using). Top with the bun lids and serve alongside sweet potato wedges, if you like.

PORK & APPLE BURGERS WITH PICKLED RED CABBAGE

Steps:

• Heat oven to 200C/fan 180C/gas 6. Snip the tops off the sausages and squeeze the meat out into a bowl. Stir through the grated apple and sage, then shape into 4 patties. Place the burgers on a baking sheet and cook for 25-30 mins or until golden and cooked through.
• Meanwhile, mix the vinegar and sugar together with some seasoning. Stir to dissolve the sugar before stirring in the onion, cabbage and mustard. Leave to stand and soften while the burgers finish cooking. Place a burger in each roll and top with some pickled cabbage, serving any extra on the side.

APPLE AND GINGER PORK BURGERS (REDUCED FAT)

Steps:

• Combine all ingredients and mix well with hands.
• Form into four equal sized patties.
• Either pan fry in a bit of oil or do as I do and brush them lightly with olive oil and do them on a Foreman grill type machine for about 8 minutes or so until fully cook through. Serve.

APPLE & MUSTARD PORK BURGERS

Steps:

• Heat the grill to medium-hot. Boil the potatoes for 20-25 mins or until tender.
• Meanwhile, use your hands to squeeze any excess juice from the apple, then place in a bowl with the mince, onions, breadcrumbs, mustard, parsley and some seasoning. Use your hands to mix the ingredients until well combined. Add half the egg (reserve the rest for Chinese leaf pork wraps, see 'goes well with') and mix again. With clean, wet hands (to prevent sticking), shape the mixture into 2 burgers. Grill the burgers on a foil-lined tray for 18-20 mins, turning once until golden.
• Drain the potatoes, toss in the tzatziki straight away and serve with the burgers and rocket, if you like.

PORK & APPLE BURGERS

Steps:

• Place mincemeat in a bowl.
• Finely chop bread int breadcrumbs using mini chopper and add to pork.
• Finely chop onion and add to bowl.
• Shake of Lea & Perrins into bowl.
• Salt and black pepper to season.
• Mix all ingredients by hand and shape into patties then cook in olive oiled pan under reasonable heat to brown. Then lower heat to cook through for about 15 / 20 mins, turning occasionly .

APPLE 'N' PORK BURGERS

Steps:

• In small bowl, combine first six ingredients. Crumble pork over mixture; mix well. Shape into two patties.
• Grill, covered, over med heat for 4-5 mins on each side or til
• thermometer reads 160 degrees. Top with cheese. Grill 1-2 mins longer or until cheese is melted.
• Serve on buns w/lettuce, tomato & condiments Yield: 2 servings
• Originally published in Cooking for 2 Fall 2008, P.17
• Recipe photo by Taste Of Home

PORK, APPLE AND STILTON BURGERS

Steps:

• Shred the apple and blend with sage.
• Mix into the pork mince and season with salt and pepper.
• Split into 8 patties and push a slice of stilton into the centre.
• Individually wrap in cling film and freeze.
• BBQ and serve in a toasted cut ciabatta with apple sauce.