Best Pork And Mushroom Supreme Recipes

PORK SUPREME

Pork Supreme image

This is a delicious main dish recipe. An easy and great way to use up leftover roast pork. It's a family favorite!

Provided by Sudie Blanchard

Categories Meat and Poultry Recipes Pork

Time 1h30m

Yield 5

Number Of Ingredients 11

Ingredients

2 tablespoons vegetable oil
1 pound pork loin, cut into 1 inch cubes
3 onions, sliced
1 (8 ounce) package fresh mushrooms, sliced
4 tablespoons butter
3 tablespoons all-purpose flour
1 ½ cups milk
1 (8 ounce) can tomato sauce
1 tablespoon brown sugar
1 tablespoon lemon juice
1 teaspoon salt

Steps:

Heat oil in a skillet or frying pan over medium-high heat. Add pork and onions; cook until evenly browned. Add mushrooms and saute for 5 minutes. Remove pork and vegetables and place on a side dish.
Return pan to heat, add butter and stir until melted. Add flour; stir constantly until a paste forms. Slowly add milk and stir until gravy thickens. Stir in tomato sauce, brown sugar, lemon juice and salt. Return pork mixture to pan, stir and simmer until meat is tender. Serve over noodles or rice.

Nutrition Facts : Calories 352.7 calories, Carbohydrate 20.5 g, Cholesterol 72.8 mg, Fat 21.4 g, Fiber 2.2 g, Protein 20.7 g, SaturatedFat 9.5 g, Sodium 982.4 mg, Sugar 11.6 g

PORK CHOP SUPREME

Pork Chop Supreme image

There's something special about pork chop supreme. It's a dish that always seems to hit the spot, no matter what.

Provided by Laura

Categories Mains

Time 1h15m

Number Of Ingredients 7

Ingredients

6 Boneless pork chops
2 Tbsp. Olive oil
4 Medium potatoes peeled and thinly sliced
1 Packet French onion soup mix
1 Can Cream of onion soup
¼ C. Milk
Salt and pepper to taste.

Steps:

Preheat the oven to 350 degrees.
Season both sides of the pork chops with salt and pepper to taste.
Heat the olive oil in a skillet over medium high heat.
Add the pork chops to the heated skillet and brown on both sides. Remove, and set aside.
Layer the sliced potatoes on the bottom of a 9x13 baking dish.
Place the browned pork chops on top of the potatoes.
In a bowl, combine the milk, French onion soup mix and cream of onion soup.
Pour the soup mixture over the pork chops and potatoes.
Bake for 1 hour. Let cool slightly before serving.

Nutrition Facts : Calories 601 kcal, Carbohydrate 38 g, Protein 45 g, Fat 30 g, SaturatedFat 10 g, Cholesterol 119 mg, Sodium 788 mg, Fiber 3 g, Sugar 4 g, UnsaturatedFat 19 g, ServingSize 1 serving

PORK CHOPS IN GARLIC MUSHROOM SAUCE

Pork Chops in Garlic Mushroom Sauce image

This recipe is my twist on a fancy restaurant meal we got on Valentine's Day. The recipe has half the amount of garlic than was originally used. Hope everyone else enjoys it just as much as we do. Garnish with fresh parsley, chives, or thyme leaves.

Provided by April Broxton

Categories Main Dish Recipes Pork Pork Chop Recipes Boneless

Time 30m

Yield 8

Number Of Ingredients 9

Ingredients

2 pounds boneless pork chops
½ teaspoon paprika
1 pinch kosher salt and ground black pepper to taste
¼ cup butter, divided
1 (8 ounce) package sliced fresh mushrooms
4 cloves garlic, minced
1 teaspoon Dijon mustard
2 tablespoons all-purpose flour
2 cups beef broth

Steps:

Season both sides of pork chops with paprika, salt, and pepper.
Heat a large skillet over medium-high heat; add 2 tablespoons butter. Sear pork chops until golden brown and no longer pink in the center, 2 to 4 minutes per side. Remove pork chops from the skillet and set aside.
Melt remaining butter in the same skillet over medium-high heat. Add mushrooms and cook until golden and excess moisture evaporates, about 5 minutes. Add garlic and mustard; cook until garlic is fragrant, about 1 minute.
Add flour to the skillet, stirring to remove any lumps. Slowly add beef broth, whisking until incorporated. Season with salt and pepper. Reduce heat to medium and simmer, stirring often, until sauce thickens, about 5 minutes. Check for seasoning again.
Return pork chops to the skillet and cook until heated through, about 1 minute. Serve hot.

Nutrition Facts : Calories 198.9 calories, Carbohydrate 3.1 g, Cholesterol 53.9 mg, Fat 13.4 g, Fiber 0.4 g, Protein 16.3 g, SaturatedFat 6.4 g, Sodium 332.7 mg, Sugar 0.5 g

PORK AND MUSHROOM SUPREME

Pork and Mushroom Supreme image

I have been making this dish for years...easy and delicious! I hope you enjoy this as much as my family does. It is very important to let the sour cream come to room temperature before adding it. Also, turn down the heat to a soft simmer before adding the sour cream. This ensures that the cream doesn't curdle and makes a creamy...

Provided by Elaine Hartwig

Categories Pork

Time 2h30m

Number Of Ingredients 7

Ingredients

1 lb pork sirloin tip roast, cut into 1 inch cubes (i use the ones from costco)
1 box white mushrooms, quartered
1 tsp salt and pepper
1 small onion
1 c sour cream
1 pinch garlic powder
2 c rice, cooked and hot

Steps:

1. Heat oil in electric skillet. Add the pork, mushrooms and onion. Season with salt and pepper. Cook until pork no longer pink.
2. Turn down skillet to low (not boiling) and slowly add the room temperature sour cream. Stir to mix and add the garlic pepper Continue to simmer for 30 minutes to 1 hour. May add something to thicken it more if desired (sometimes I add Wonder Flour).
3. Serve over hot rice and enjoy!