Best Pork And Beer Stew German Recipes

Bavarian Pork Tenderloin Stew image

Provided by LAURIE

Categories Stew

Time 55m

Yield 8 serving(s)

Number Of Ingredients 16

2 (1 lb) pork tenderloin
2 tablespoons butter
1 large onion, chopped
1 garlic clove, minced
1 cup chicken broth
2 tablespoons cider vinegar
2 teaspoons sugar
1/2 teaspoon salt
1 teaspoon dried thyme leaves, crushed
1/2 lb mushroom, sliced
2 cups new potatoes, peeled cubed
1 cup sliced carrot
1 cup sliced celery
1 1/2 cups half-and-half
2 tablespoons flour
3/4 cup light sour cream

Steps:

Cut pork tenderloins into 1-inch cubes.
Melt 2 tablespoons butter in a 5-quart Dutch oven.
Stir in pork, onions and garlic; cook until pork is browned.
Stir in broth, vinegar, sugar, seasonings and vegetables.
Bring to a boil.
Cover; reduce heat and simmer 30 minutes or until meat and vegetables are tender.
In a medium bowl, slowly add light cream to flour; mixing until well blended.
Stir into pork mixture.
Heat until thickened, stirring constantly.
Just before serving, stir in sour cream. Heat until warm.

Nutrition Facts : Calories 319, Fat 14.8, SaturatedFat 7.9, Cholesterol 105.7, Sodium 382.8, Carbohydrate 17.5, Fiber 2.1, Sugar 3.9, Protein 28.5

Rich Autumn Pork Stew with Beer image

Provided by Sheila Lukins

Yield Makes 4 servings

Number Of Ingredients 13

2 pounds boneless pork shoulder, cut in 1 1/2-inch bits
Salt and pepper
6 tablespoons olive oil
2 medium onions, diced
4 medium carrots, diced
2 medium apples, peeled and cut into 1/2-inch pieces
2 tablespoons finely minced garlic
1 bay leaf
1 cup diced canned or fresh tomatoes
2 cups chicken broth (bouillon)
1 bottle (12 ounces) beer
2 tablespoons brown sugar
Cooked buttered egg noodles

Steps:

1. Season the pork with salt and pepper. Heat 4 tablespoons oil in a heavy casserole over medium-high heat. Brown the pork well in batches. Remove to a bowl.
2. Wipe casserole clean and heat the remaining oil over low heat. Add onions, carrots, and apples. Stir until softened, 10 minutes, adding the garlic in the last 3 minutes. Stir in remaining ingredients except noodles. Return pork and any juices to the casserole.
3. Bring to a boil. Reduce heat and simmer, partially covered, stirring, until the meat is very tender, about 1 1/2 hours. Discard bay leaf; adjust seasonings. Serve over egg noodles in shallow bowls.