CRISPY BUFFALO POTATOES RECIPE BY TASTY
Here's what you need: tortilla chips, buffalo seasoning, buffalo sauce, garlic powder, tapioca flour, unsweetened almond milk, medium yellow potatoes
Provided by Krysten Jorgensen
Yield 2 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 450°F.
- Place tortilla chips in the food processor and blend into a fine crumb mixture.
- Mix crumbs together with spices In a bowl. Stir and set aside.
- Slice your potatoes.
- Then coat slices in the tapioca flour, dip into almond milk, and then coat in the tortilla chips. Place on a sprayed or lined pan and bake for 30 minutes, flipping halfway through. Toss in the buffalo sauce after the potatoes have cooled for a few minutes.
- Serve warm.
Nutrition Facts : Calories 969 calories, Carbohydrate 159 grams, Fat 32 grams, Fiber 12 grams, Protein 17 grams, Sugar 5 grams
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