Best Pork And Apple Meatloaf Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PORK AND APPLE MEATLOAF



Pork and Apple Meatloaf image

Make and share this Pork and Apple Meatloaf recipe from Food.com.

Provided by Boomette

Categories     Pork

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 1/2 lbs ground lean pork
1 1/2 cups mcintosh apples, peeled and grated (about 3 apples)
1/2 cup breadcrumbs
1 tablespoon chili powder
1 teaspoon dry mustard
1 teaspoon Worcestershire sauce
7 slices bacon, about
2 tablespoons apple jelly, melted
applesauce
salt and pepper

Steps:

  • Put the rack in the middle of oven. Preheat to 350°F Put parchment paper or foil paper on a baking sheet.
  • In a bowl, mix well the pork, apples, breadcrumbs, spices and worcestershire sauce. Add salt and pepper generously.
  • With the meat mixture, give the sahpe of a loaf of 10 x 4 inches on the baking sheet. Spread bacon slices, side by side diagonally on the loaf in a way to cover well the meat. Cook in oven about 1 hour. If you're using a meat thermometer, it should read 180 F (82 c). Remove from the oven and baste with apple jelly. End the cooking under the broil until well golden.
  • Serve with applesauce, mashed potatoes and green beans.

Nutrition Facts : Calories 627.2, Fat 43.7, SaturatedFat 15.7, Cholesterol 132.2, Sodium 361.2, Carbohydrate 25, Fiber 2.6, Sugar 11.4, Protein 32.7

SALISBURY GROUND PORK MEATLOAF WITH APPLE AND SAGE



Salisbury Ground Pork Meatloaf With Apple and Sage image

Wiltshire is known for it's pork production. In North America you will see "salisbury steak" on menus in restaurants and diners. It's actually a form of Salisbury Ground Pork Meatloaf but in America it's made with ground beef. I found this recipe while searching for recipes for ZWT.

Provided by ddav0962

Categories     Pork

Time 1h45m

Yield 1 loaf, 4 serving(s)

Number Of Ingredients 8

1 lb ground pork
1 onion, small
1 green apple, medium
1/2 cup fine breadcrumbs
1/2 cup sage, fresh (or 1 tbsp ground)
1 tablespoon salt
1 tablespoon white pepper
2 eggs, well beaten

Steps:

  • Peel and core apple and cut as finely as possible. Peel and finely chop the onion (can use processor for both).
  • In a large bowl place ground pork, apple, onion, breadcrumbs, sage, salt and pepper.
  • Mix well.
  • Add beaten eggs. Hand mix all toghether and shape into loaf. Place in pan.
  • Bake for 1 1/2 hours at 350°F.
  • Carefully drain off any fat.
  • Serve in thick slices with mustard/cheese sauce.

Nutrition Facts : Calories 401.1, Fat 27.3, SaturatedFat 10.1, Cholesterol 174.8, Sodium 1871.3, Carbohydrate 15.2, Fiber 3.8, Sugar 6.3, Protein 23.8

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #fruit     #pork     #oven     #apples     #meat     #equipment     #4-hours-or-less

Related Topics