Best Porchetta Panini Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PORCHETTA PANINI



Porchetta Panini image

Provided by Food Network

Categories     main-dish

Time 20m

Yield 4 sandwiches

Number Of Ingredients 14

3 cups loosely packed fresh Italian parsley leaves (from about 1 very large bunch)
1/2 cup extra-virgin olive oil
3 green onions, sliced
3 tablespoons fresh lemon juice
3 garlic cloves, peeled and minced
2 drained anchovy fillets, chopped, optional
1 tablespoon drained capers
1 1/2 teaspoons grated lemon peel
8 pieces flatbread
1/3 cup Salsa Verde
2/3 pound sliced porchetta
8 slices fontina
1 cup arugula
1/2 cup caramelized onions

Steps:

  • For the Salsa Verde: Combine all ingredients in a bowl, tossing until thoroughly mixed.
  • For Assembly: Lightly toast the flatbread in oven. Smear 4 of the flatbread pieces with 1/3 cup Salsa Verde. Layer with sliced porchetta, fontina, arugula and onions. Cover with remaining flatbreqd. Press in Panini press until melted. Serve.

PORCHETTA PANINI



Porchetta Panini image

I saw this on food network challenge and oh it looks so good. I have no intention of including the anchovies tho :) Zaar does not accept porchetta as an ingredient so made it pork loin

Provided by MarraMamba

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 14

3 cups loosely packed fresh Italian parsley (from about 1 very large bunch)
1/2 cup extra virgin olive oil
3 green onions, sliced
3 tablespoons fresh lemon juice
3 garlic cloves, peeled and minced
2 drained anchovy fillets, chopped (optional)
1 tablespoon drained capers
1 1/2 teaspoons grated lemon peel
8 pita bread (or flatbread)
1/3 cup salsa verde
2/3 lb pork loin, sliced (porchetta)
8 slices fontina
1 cup arugula
1/2 cup caramelized onion

Steps:

  • For the Salsa Verde:
  • Combine all ingredients in a bowl, tossing until thoroughly mixed.
  • For Assembly:
  • Lightly toast the flatbread in oven. Smear 4 of the flatbread pieces with 1/3 cup Salsa Verde. Layer with sliced porchetta, fontina, arugula and onions. Cover with remaining flatbreqd. Press in Panini press until melted. Serve.

Nutrition Facts : Calories 987.5, Fat 57, SaturatedFat 18.4, Cholesterol 110.3, Sodium 1331.4, Carbohydrate 76.4, Fiber 5.1, Sugar 4.7, Protein 42.7

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #lunch     #sandwiches     #meat

Related Topics