Best Pops Cinnamon Roll Pie Crust Recipes
PIE CRUST CINNAMON ROLLS
My Nana calls these pie crust cinnamon rolls 'crickets'.
Provided by Jason Nieten
Categories Desserts Cookies Filled Cookie Recipes
Time 40m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Mix sugar and cinnamon together in a bowl.
- Roll out pie crust to a 8x12-inch rectangle about 1/8-inch thick. Spread softened butter over the entire rectangle. Sprinkle cinnamon-sugar evenly over the butter. Roll up the dough tightly, starting at a shorter end. Cut roll into 1-inch slices. Place rolls seam-side down on the prepared baking sheet.
- Bake in the preheated oven until golden brown, 20 to 30 minutes. Let rest on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 172.2 calories, Carbohydrate 15.6 g, Cholesterol 11.4 mg, Fat 11.8 g, Fiber 1.3 g, Protein 1.5 g, SaturatedFat 4.6 g, Sodium 147.6 mg, Sugar 4.7 g
POP'S CINNAMON ROLL PIE CRUST
My dad texted me a picture of a pie crust he made. I thought it was genuis and immediately copied it! He filled his with apple raspberry filling, I made a Dutch apple pie. This would also be great for sweet potato, pumpkin, pecan, or peach pie.
Provided by Aurora McBee
Categories Other Breads
Time 20m
Number Of Ingredients 4
Steps:
- 1. Roll out pie crust as usual for a bottom crust. Brush with melted butter, sprinkle with cinnamon.
- 2. Roll up tightly, as you would for cinnamon rolls. Cut into 1/4 inch slices.
- 3. Press slices into pie plate. Push pieces together and up sides to seal.
- 4. Brush with egg whites and fill as desired.
- 5. https://www.justapinch.com/recipes/dessert/pie/auroras-pie-crust.html?p=47 Here is my basic pie crust recipe.
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