Best Poppy Seed Glazed Hot Ham And Cheese Sandwiches Recipes
BAKED HAM AND CHEESE SANDWICHES
Use good domestic Swiss cheese, and good ham, also making sure to remember to bake them long enough to melt the cheese and warm the ham.
Provided by Tuck Burnette
Categories < 30 Mins
Time 25m
Yield 8 sandwiches, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Cut aluminum foil into pieces large enough to hold each sandwich.
- Whisk or beat the butter with the mayonnaise, mustard, onion powder and poppy seeds.
- Spread sauce on both sides of each bun, if desired, sauce quantity may be doubled, and more can be used, although not all of it will be required.
- Place ham slices on the bottom side of each bun. Put cheese slices evenly on top of ham.
- Replace bun tops, wrap in foil.
- Bake sandwiches, on a sheet tray, for up to 25 minutes, unwrap and serve.
- If desired, buns may be frozen thoroughly, and baked at 350 for 1 hour, up to 1 month later.
Nutrition Facts : Calories 563.8, Fat 29, SaturatedFat 12.3, Cholesterol 133.3, Sodium 2911.4, Carbohydrate 36.4, Fiber 4.1, Sugar 3.7, Protein 37.5
POPPY SEED GLAZED HOT HAM AND CHEESE SANDWICHES
These small, glazed and baked sandwiches are great for a meal, picnic, formal affair or brunch. I honestly get requests for the recipe EVERY time I serve them to someone new! Easy to make and always delicious!
Provided by SReiff
Categories Lunch/Snacks
Time 30m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Without separating into individual rolls, cut tops off.
- Line 9x13 pan with roll bottoms and place ham and cheese onto bottoms.
- Put tops of rolls back on.
- In a saucepan, mix remaining ingredients and bring to a boil for 2 minutes.
- Pour sauce evenly over sandwiches.
- Bake uncovered for 20 minutes.
Nutrition Facts : Calories 151.1, Fat 10.5, SaturatedFat 6.2, Cholesterol 37.4, Sodium 386.3, Carbohydrate 4.6, Fiber 0.2, Sugar 3.4, Protein 9.6
HOT HAM 'N' CHEESE SANDWICHES
These are some yummy hot sandwiches and can be made ahead of time and then heated later. I've made them for our family and even a large group. The butter "spread" makes enough for double the sandwiches. Don't over use - more is not better on these sandwiches! The taste is great but when I've spread more on because it tastes so...good - I've ended up with soggy bread. This recipe came from a '99 Quick Cooking magazine.
Provided by DDW7976
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl, combine the butter, mustard, onion and poppy seeds.
- Spread over cut sides of buns (moderatly- not thick).
- Layer ham and cheese on the bottom halves.
- Replace tops.
- Wrap each sandwich in foil.
- Place on baking sheet.
- Bake at 350 degrees for 25-30 minutes or until cheese is melted.
HOT HAM AND CHEESE SANDWICHES WITH A KICK!
I got this recipe from my sister, who got it from her MIL. Easy and yummy! We like Colby or Pepper Jack Cheese with these! You can make more spread if you like a lot.
Provided by Andeey
Categories Lunch/Snacks
Time 17m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix together the spread (which consists of the melted butter, mustard, poppy seeds, onion flakes, and sugar).
- Spread it on the bun.
- Make up your sandwich.
- Brush butter on top of bun if you like.
- Put in the oven for 7-8 minutes at 350 degrees.
Nutrition Facts : Calories 635.4, Fat 39.2, SaturatedFat 20, Cholesterol 131.5, Sodium 2400.7, Carbohydrate 35.1, Fiber 3.2, Sugar 6.1, Protein 35.4
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