Best Poppin Fresh Barbe Cups Recipes

POPPIN' FRESH® BARBECUPS

Poppin' Fresh® Barbecups image

Refrigerated biscuits become the edible bowls in this zesty, cheese-topped winner.

Provided by Pillsbury Kitchens

Categories Appetizer

Time 35m

Yield 10

Number Of Ingredients 6

Ingredients

1 lb lean (at least 80%) ground beef
1/2 cup barbecue sauce
1/4 cup chopped onion
1 to 2 tablespoons packed brown sugar
2 cans (6 oz) refrigerated Pillsbury™ Southern Homestyle Buttermilk Biscuits (5 Count) or 2 cans (6 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (5 Count)
1/2 cup shredded Cheddar or American cheese (2 oz)

Steps:

Heat oven to 400°F. Spray 10 regular-size muffin cups with cooking spray, or grease with shortening. In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in barbecue sauce, onion and brown sugar. Cook 1 minute to blend flavors, stirring constantly.
Separate dough into 10 biscuits. Place 1 biscuit in each muffin cup. Firmly press in bottom and up sides, forming 1/4-inch rim over edge of cup. Spoon about 1/4 cup beef mixture into each biscuit-lined cup. Sprinkle each with cheese.
Bake 10 to 12 minutes or until edges of biscuits are golden brown. Cool 1 minute; remove from muffin cups.

Nutrition Facts : Calories 240, Carbohydrate 19 g, Cholesterol 35 mg, Fat 1 1/2, Fiber 1 g, Protein 11 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 520 mg, Sugar 5 g

BARBE CUPS

Barbe Cups image

Basically this is a sloppy joe in a biscuit cup, topped with cheese. This is the latest favorite recipe floating around our hospital unit. Mostly because it is a favorite of our little picky eaters and it is easy & quick.

Provided by Dawn399

Categories Meat

Time 30m

Yield 10 Barbe cups, 5 serving(s)

Number Of Ingredients 6

Ingredients

1 lb lean ground beef
1 tablespoon instant minced onion
1 (12 ounce) can flakey biscuits
1/2 cup barbecue sauce
1 tablespoon brown sugar
1/2 cup shredded cheddar cheese or 1/2 cup American cheese

Steps:

Preheat oven to 400 °F.
Lightly grease a muffin pan or spray with cooking spray.
You will only need 10 of the muffin cups.
Brown ground beef in a skillet and drain.
Stir in BBQ sauce, onion, and brown sugar.
Cook to blend in flavors@ 5 minutes.
Separate biscuit dough into 10 rounds.
Place biscuit rounds in muffin cups and press firmly in bottom and up sides of muffin pan and form a 1/4 inch rim.
Spoon mixture evenly into biscuit lined muffin cup and top with cheese.
Bake for 10-15 minutes until edges are golden brown.
Cool for 1 minute.

POPPIN' FRESH BARBE - CUPS

Poppin' Fresh Barbe - Cups image

These little Barbe-cups are idea for a ladies luncheon or game night. I love to serve these with a fresh salad and some kind of fruit salad....it's a delicious & simple way to serve up a colorful meal that makes food look good and inviting without going to a lot of trouble! Google pic

Provided by Sandy Griffith

Categories Beef

Time 30m

Number Of Ingredients 6

Ingredients

3/4 lb ground beef
1/2 c kraft barbecue sauce
2 Tbsp brown sugar
1 Tbsp instant minced onion
1 can(s) pillsbury tenderflake biscuits
3/4 c grated cheddar cheese

Steps:

1. In large skillet, brown beef & drain. Add barbecue sauce, sugar, & onions. Separate dough biscuits. Place each biscuit in ungreased muffin cup, pressing dough up to edge of cups. Spoon meat mixture into cups. Bake @ 400 degrees for 10-15 minutes or until golden brown. Remove from oven and sprinkle each with cheese. Return back to oven till cheese melts. These are simple to make and yummy!