Best Popeyes Style Oven Fried Drumsticks Recipes
CRISPY OVEN-FRIED DRUMSTICKS
There's no such thing as too many fried chicken recipes. Sure, you may have Mama's classic version that's guaranteed to score a touchdown with your crowd's taste buds every time, but it's nice to pull a recipe off the bench every now and again. Whether it's chicken fried chicken or a Southern fried recipe, there are seemingly endless ways to fry a bird full of flavor.Here, we take your deep fryer out of the equation with an oven-fried chicken recipe that just might turn drumsticks into your new favorite piece of poultry. Perfect for filling your fried chicken fix without the hot, smelly grease, our Crispy Oven-fried Drumsticks is a baked fried chicken recipe with a satisfyingly crunchy texture. Coat meat with a mixture of crushed cornflakes, Parmesan cheese, salt, and pepper before dunking each drumstick in buttermilk and covering in a crunchy outer layer again. Bake for just 25 to 30 minutes, and you'll have a beautifully brown, crispy plate of chicken ready to serve for dinner, a picnic, or a party. Substitute drumsticks for breasts, thighs, or a combination of chicken parts if you'd prefer, since the baking time is similar for all of them.
Provided by Southern Living Test Kitchen
Time 45m
Yield Makes 4 servings (serving size: 2 drumsticks)
Number Of Ingredients 8
Steps:
- Combine first 5 ingredients in a large zip-top plastic freezer bag; seal and shake well to combine.
- Pour buttermilk into a shallow bowl. Dip 2 drumsticks in buttermilk, and place in bag. Seal and shake well, coating drumsticks completely. Place drumsticks on an aluminum foil-lined baking sheet coated with cooking spray. Repeat procedure with remaining drumsticks. Sprinkle remaining cornflake mixture evenly over drumsticks on baking sheet. Lightly coat with cooking spray.
- Bake at 425° for 25 to 30 minutes or until drumsticks are well browned and done. Serve immediately.
OVEN-FRIED CHICKEN DRUMSTICKS
This fabulous recipe uses Greek yogurt to create an amazing marinade that makes the chicken incredibly moist. No one will guess that it has been lightened up and is not even fried! - Kim Wallace, Dennison, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large bowl or dish, combine yogurt, mustard and garlic. Add chicken and turn to coat. Cover and refrigerate 8 hours or overnight., Preheat oven to 425°. In another bowl, mix flour, paprika, baking powder, salt and pepper. Remove chicken from marinade and add, 1 piece at a time, to flour mixture; toss to coat. Place on a wire rack over a baking sheet; spritz with cooking spray. Bake 40-45 minutes or until a thermometer reads 170°-175°.
Nutrition Facts : Calories 227 calories, Fat 7g fat (1g saturated fat), Cholesterol 81mg cholesterol, Sodium 498mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 1g fiber), Protein 31g protein. Diabetic Exchanges
OVEN-FRIED DRUMSTICKS
Make and share this Oven-Fried Drumsticks recipe from Food.com.
Provided by Mosse
Categories One Dish Meal
Time 35m
Yield 10 oven-fried drumsticks, 10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450°F Pour the vegetable oil evenly over the bottom of a 15- x 10- x 1-inch baking pan.
- Combine the baking mix, paprika, Creole seasoning, seasoned salt, garlic powder, Italian seasoning and black pepper in a large bowl. Mix well. Pour into a paper bag.
- Add the chicken drumsticks, a few at a time, to the bag. Shake the bag to coat drumsticks. Arrange on the prepared baking pan.
- Bake the chicken, turning once, until juices run clear when pierced with the tip of a knife, about 30 minutes. Transfer to a serving dish. Serve immediately.
POPEYE'S STYLE OVEN FRIED DRUMSTICKS
Similar to the chicken at Popeye's Fried Chicken. The coating mixture works for any combination of chicken pieces. Adjust the cayenne pepper if you like it hotter.
Provided by Member 610488
Categories Chicken Thigh & Leg
Time 40m
Yield 4-5 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees F. Pour the vegetable oil over bottom of 15x10x1 inch baking pan.
- Combine the baking mix and the seasonings in a large bowl. Mix well. Pour into a large paper bag.
- Add the thawed chicken drumsticks, a few at a time, to the bag and shake to coat. Arrange on the baking pan in a single layer. If you don't have a pan large enough, divide the chicken pieces and the oil between two pans.
- Bake chicken for 15 minutes. Turn chicken pieces over. Bake for another 15 minutes, until juices run clear when pierced with a knife.
- Transfer to a serving dish and serve immediately.
Nutrition Facts : Calories 490.6, Fat 32.2, SaturatedFat 6.8, Cholesterol 148.2, Sodium 314.9, Carbohydrate 11.7, Fiber 1.1, Sugar 2.1, Protein 36.8
OVEN-FRIED CHICKEN DRUMSTICKS
Steps:
- Gather the ingredients.
- Heat the oven to 450 F/230 C. Line two 9x13x2-inch baking pans with heavy-duty foil.
- In a food storage bag, combine the flour, salt, pepper, paprika, curry powder, and poultry seasoning.
- Cut the butter into pieces and place half (1/4 cup) in each foil-lined pan. Put the pans in the oven to melt butter. (Keep an eye on it to make sure it doesn't burn.)
- Coat the chicken with the seasoned flour mixture, shaking about three legs at a time in the bag.
- Place the chicken in the melted butter in the prepared pans.
- Bake the drumsticks for 30 minutes. Turn the chicken over and bake 15 to 20 minutes longer, or until tender and nicely browned. Serve and enjoy.
Nutrition Facts : Calories 657 kcal, Carbohydrate 7 g, Cholesterol 392 mg, Fiber 1 g, Protein 69 g, SaturatedFat 14 g, Sodium 1032 mg, Sugar 0 g, Fat 37 g, ServingSize 8 servings, UnsaturatedFat 0 g
POPEYES FRIED CHICKEN
My brother had been going on and on about this chicken. I don't eat at Popeye's, but finally found a recipe on the net, and boy, was he right about this chicken! It's delicious, although with all those mixes and the frying it can't be too healthy for you. The dipping takes a little work, but I think it's worth it!
Provided by Mirj2338
Categories Lunch/Snacks
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Combine first 9 ingredients in large bowl.
- Put the cornflakes into another bowl.
- Put eggs and water in a 3rd bowl.
- Put enough corn oil into a heavy roomy skillet to fill it 1 inch deep.
- Get it HOT!
- Grease a 9x12x2-inch baking pan.
- Set it aside.
- Preheat the oven to 350°F.
- Dip the chicken pieces 1 piece at a time as follows: Into dry coating mix.
- Into egg and water mix.
- Into corn flakes.
- Briskly but briefly back into dry mix.
- Drop into hot oil, skin-side-down and brown 3 to 4 minutes on medium high.
- Turn and brown other side of each piece.
- Don't crowd pieces during frying.
- Place in the prepared pan in a single layer, skin-side-up.
- Seal in foil, on 3 sides only, leaving 1 side loose for steam to escape.
- Bake at 350~ for 35-40 minutes removing foil then to test tenderness of the chicken.
- Allow to bake uncovered 5 minutes longer to crisp the coating.
- Leftovers refrigerate well up to 4 days.
- Do not freeze these leftovers.
Nutrition Facts : Calories 624.4, Fat 23.1, SaturatedFat 6.5, Cholesterol 156.6, Sodium 1525.3, Carbohydrate 68.7, Fiber 2.7, Sugar 7.2, Protein 33.4
FIRECRACKER FRIED CHICKEN DRUMSTICKS
I found this recipe a while back and had to try it. My husband and I fell in love with it. He has to have it at least twice a week. Sometimes I use boneless, skinless chicken breast in place of the drumsticks--the breasts take less cooking time. Enjoy!
Provided by TISHA ANN
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 1h50m
Yield 4
Number Of Ingredients 6
Steps:
- Remove skin from chicken and place in a resealable plastic bag. Pour sauce over chicken, seal bag, and refrigerate to marinate for at least 1 hour, up to 24 hours. The longer the chicken marinates, the spicier it will be.
- Heat oil in a deep-fryer or large skillet to 350 degrees F (175 degrees C).
- Combine the flour, cornmeal, and salt in another resealable plastic bag. Add the drumsticks, seal bag, and shake to coat.
- Fry the chicken, uncovered, for 25 to 30 minutes or until juices run clear. Turn occasionally to brown evenly.
Nutrition Facts : Calories 475.3 calories, Carbohydrate 11.6 g, Cholesterol 132.1 mg, Fat 28.1 g, Fiber 0.5 g, Protein 41.7 g, SaturatedFat 5.1 g, Sodium 795.6 mg, Sugar 0.3 g
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