Best Poor Mans Pasta Fagioli Recipes

POOR MAN'S PASTA FAGIOLI

Poor Man's Pasta Fagioli image

Awesome poor man's soup!

Provided by Joy Seymour

Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes

Time 1h

Yield 8

Number Of Ingredients 17

Ingredients

5 ½ cups water
1 pound ditalini pasta
4 (4 ounce) cans tomato sauce (such as Hunt's®)
1 (15 ounce) can cannellini beans
1 (15 ounce) can kidney beans
1 (15 ounce) can black-eyed peas
1 ½ cups frozen green peas
1 (15.25 ounce) can whole kernel corn
1 large potato, diced
2 carrots, diced
1 onion, diced
1 small head of garlic, peeled and minced
1 teaspoon chopped fresh parsley, or to taste
1 pinch Italian seasoning
1 pinch salt and ground black pepper
1 teaspoon extra-virgin olive oil
1 teaspoon grated Parmesan cheese, or to taste

Steps:

Bring water to a boil in a large soup pot and stir ditalini pasta into the boiling water. Cook, stirring occasionally, for 12 minutes.
Stir tomato sauce, cannellini beans, kidney beans, black-eyed peas, frozen green peas, corn, potato, carrots, onion, garlic, parsley, Italian seasoning, salt, and black pepper into pasta. Bring soup to a boil, reduce heat to low, and simmer to blend flavors, 30 to 45 minutes.
Serve topped with olive oil and Parmesan cheese.

Nutrition Facts : Calories 474.8 calories, Carbohydrate 94.2 g, Cholesterol 0.2 mg, Fat 3 g, Fiber 13.8 g, Protein 19.9 g, SaturatedFat 0.5 g, Sodium 890.2 mg, Sugar 9.2 g

PASTA FAGIOLI - BEST EVER

Pasta Fagioli - Best Ever image

I have searched high and low for the best Pasta Fagioli Soup and decided to make my own from 2 seperate recipes from Italian Cookbooks and this is my version. You will not be disappointed, trust me. Thanks for trying.

Provided by Fancie Face

Categories < 4 Hours

Time 1h25m

Yield 4-6 serving(s)

Number Of Ingredients 17

Ingredients

6 ounces sausage
1 yellow onion (chopped)
2 carrots (I shred with potato peeler to long spaghetti like strands)
2 tablespoons tomato paste
14 1/2 ounces diced tomatoes with juice (you can use 2 cans)
10 ounces frozen spinach (put in broth as is)
15 ounces cannellini beans (drained and rinsed)
15 ounces light kidney beans (drained and rinsed)
15 ounces garbanzo beans (drained and rinsed)
6 -8 cups low sodium chicken broth
1 bay leaf
2 teaspoons garlic cloves (minced)
2 teaspoons of herbes de provence seasoning
1/2 teaspoon salt
1/2 teaspoon pepper
4 ounces bacon (cooked)
16 ounces dilitali pasta

Steps:

Cook Sausage with casing off (chopped fine) and add Bacon and Diced Onion until cooked through.
Add remaining ingredients and let cook on medium low for 1 hour.
Cook Pasta until Al Dente.
Place pasta in a bowl and then add your soup mixture.
NOTE: Do not add pasta to broth as the pasta will swell and soak up broth.

Nutrition Facts : Calories 1124.7, Fat 32.1, SaturatedFat 9.9, Cholesterol 43.9, Sodium 2267, Carbohydrate 160.6, Fiber 24.6, Sugar 14, Protein 51.5