Best Poor Mans Beef Stroganoff Recipes

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POOR MAN'S STROGANOFF



Poor Man's Stroganoff image

This is a recipe I came up with when I was helping to raise 6 kids. Every penny counted. You can add onions if desired.

Provided by Richard Daggett

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 30m

Yield 4

Number Of Ingredients 7

1 (12 ounce) package egg noodles
1 pound ground beef
1 teaspoon Greek seasoning (such as Cavender's®)
salt and ground black pepper to taste
1 teaspoon vegetable oil
1 (16 ounce) package sliced fresh mushrooms
1 pint sour cream

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes; drain.
  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Season beef with Greek seasoning, salt, and pepper.
  • Heat vegetable oil in a separate skillet over medium heat. Cook and stir mushrooms in hot oil until tender, about 5 minutes; add to ground beef.
  • Stir sour cream into ground beef mixture; cook and stir until hot, about 5 minutes. Serve over egg noodles.

Nutrition Facts : Calories 810.4 calories, Carbohydrate 68.8 g, Cholesterol 192.1 mg, Fat 43.1 g, Fiber 4 g, Protein 38.2 g, SaturatedFat 21.6 g, Sodium 268.1 mg, Sugar 3.6 g

POOR MAN'S BEEF STROGANOFF



Poor Man's Beef Stroganoff image

Quick, easy, and delicious this beef stroganoff recipe needs to be on your dinner menu rotation. The sauce is creamy and yummy. Ground meat is a great economical substitute for this dish. We served it over egg noodles and it was hearty and yummy... great comfort food dinner.

Provided by Erica Wiley

Categories     Beef

Time 40m

Number Of Ingredients 7

1 lb ground beef
1/2 large onion, diced
1 clove garlic, minced
1 can(s) mushrooms, 6.5 oz.
1 can(s) cream of mushroom soup
pinch salt and pepper
1/2 pt sour cream

Steps:

  • 1. Saute beef, onions, garlic, and mushrooms together in a little oil until beef is browned and onions are transparent.
  • 2. Add can of soup and a little water if necessary (fill 1/2 of the soup can with water); cover.
  • 3. Cook for 5 minutes. Add salt and pepper. Then sour cream.
  • 4. Heat till the mixture bubbles slightly but do not over heat after cream as been added.
  • 5. Serve immediately over rice, noodles or mashed potatoes.

POORMAN'S BEEF STROGANOFF



Poorman's Beef Stroganoff image

This is definitely comfort food. Simple ingredients and it's an inexpensive meal that will easily feed the whole family.

Provided by Kimberly@Love To Frugal

Categories     Main

Number Of Ingredients 11

1-1½ lbs. of ground beef (or chuck)
½ cup chopped onion
1 tsp minced garlic
3 Tbsp butter
3 Tbsp flour
1 can beef broth
1 cup sour cream
1-2 cans sliced mushrooms (optional)
1 can cream of mushroom soup
1 pkg egg noodles (cook according to package directions)
salt & pepper to taste

Steps:

  • Cook egg noodles according to package directions.
  • In a large skillet, brown ground beef, along with garlic and onions, over medium to high heat, until completely cooked.
  • Drain the grease from the beef then remove the beef from the skillet and set aside.
  • Place pan back on heat and add butter to pan. Let it melt.
  • Add the flour to the melted butter and stir.
  • Add the beef broth and whisk to remove any lumps. Turn heat up and bring to a slight boil, but only to thicken.
  • Lower temp and whisk in cream of mushroom soup and sour cream.
  • Add salt and pepper.
  • Add ground beef to mixture and reheat.
  • Serve over egg noodles.

POORMAN'S STROGANOFF



Poorman's Stroganoff image

One of those recipes that you usually have the ingredients on hand. Very good for drop in company prepared to serve with a salad and crusty bread. I noticed you only had one recipe of this title. This recipe calls for more ingredients than that one. A friend gave me this recipe in 1987. He stated that the first time he entertained the woman who would become his wife, this is what he prepared. Romantic!

Provided by Judith J.

Categories     Macaroni And Cheese

Time 1h

Yield 4-5 serving(s)

Number Of Ingredients 11

2 tablespoons butter or 2 tablespoons margarine
8 ounces egg noodles, boiled and drained
1 medium onion, chopped
6 -8 ounces fresh button mushrooms, sliced
1 lb ground beef
1 (8 ounce) can tomato sauce
1 cup beef broth (or 1 bullion cube dissolved in 1 cup hot water)
1 tablespoon flour
salt and pepper
1 pint sour cream
2 cups shredded cheddar cheese

Steps:

  • Cook and drain the noodles and place is butter 9x13" casserole.
  • saute onion and mushrooms in the butter or margarine, remove from skillet and brown the ground beef. Drain beef and return to pan with onions and mushrooms. add tomato sauce and beef broth and simmer to reduce somewhat. Sprinkle in the flour and blend. Salt and pepper to taste. Simmer about 10 minutes while shredding cheese. Fold in the sour cream and pour mixture over the noodles. Sprinkle with the cheese and bake for 25-30 minutes in a 375 degree oven.

Nutrition Facts : Calories 1008.6, Fat 67.1, SaturatedFat 36.2, Cholesterol 259.4, Sodium 1106.3, Carbohydrate 53.2, Fiber 3.7, Sugar 9.8, Protein 48.9

POOR MAN'S STROGANOFF



Poor Man's Stroganoff image

I got this recipe from my sister many years ago. It was an old stand by at that time because I was a lot younger and ground beef was really cheap. I hope you enjoy it.

Provided by Dorothy Curtis

Categories     Beef

Time 20m

Number Of Ingredients 9

2 Tbsp margarine
1 lb ground beef
1/2 tsp salt
dash pepper
2 Tbsp flour
1 c water
1 c sour cream
3 Tbsp lipton's onion soup mix--dry
parsley

Steps:

  • 1. Brown ground beef in margarine. Add salt and pepper.
  • 2. When cooked sprinkle flour over ground beef and mix. Add water slowly and stir and boil until thickened. Add dry soup mix and stir.
  • 3. Stir in sour cream and cook until hot. Serve over rice or noodles. Sprinkle on chopped parsley.

POOR MAN'S STROGANOFF



Poor Man's Stroganoff image

Make and share this Poor Man's Stroganoff recipe from Food.com.

Provided by swirlycinnacakes

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 5

1 lb hamburger
1 dash garlic salt
8 ounces egg noodles
2 (12 ounce) cans tomato juice
1 1/2 teaspoons Worcestershire sauce

Steps:

  • In a 10-inch skillet with lid, brown hamburger and add garlic salt.
  • Poor noodles on top. Do not mix.
  • Mix sauce and tomato juice; pour over noodles.
  • Cover and simmer until noodles are soft, about 30 minutes.
  • After noodles are soft, stir and remove from heat.
  • Serve hot.

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