Best Poor Mans Alfredo Sauce An Original Recipes

Bread Pudding With Poor Mans Sauce image

Provided by CindiJ

Categories Dessert

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 14

Steps:

Cut or tear bread into 1-2" pieces.
Scald milk (2 minutes in microwave or until film forms on stove top).
Pour milk over bread for 5 minutes.
In separate bowl, mix sugar, beaten eggs butter & vanilla.
Slowly pour over bread/milk mixture and fold lightly.
Stir in raisins.
Pour into greased 2 quart baking dish.
Bake in pan of hot water in 350º oven until firm (approx. 1 hour).
Serve warm with Poor Mans Sauce.
For Sauce:.
In medium saucepan on stove top, combine sugar, flour and slowly add water to form a smooth paste.
Cook over medium heat, stirring constantly until clear and thick.
Stir in butter, vanilla & nutmeg.
Pour over bread pudding and enjoy!

Poor Man's Chicken Alfredo image

Provided by Elizabeth Leach

Categories Casseroles

Time 1h

Number Of Ingredients 10

1 large chicken breasts, boneless and skinless
2 large yellow onions
4 Tbsp evoo
1 box rigatoni pasta, uncooked
1 can(s) 10 oz. 90% low fat campbell's cream of chicken soup
1 can(s) 15 oz campbells cream of chicken soup
2 tsp salt and fresh ground pepper to taste
16 oz milk, 2%
4 Tbsp parsley flakes
POOR MAN'S CHICKEN ALFREDO

Steps:

1. DICE AND SAUTE onions in large iron fry pan with EVOO REMOVE
2. CUBE AND SAUTE chicken breast using the same fry pan (adding additional EVOO, if necessary)
3. BOIL pasta to taste
4. MIX 2% milk and BOTH cans of cream of chicken soup to pot, stirring until clumps are gone and soup is hot
5. GENTLY MIX Together all ingredients, EXCEPT THE SOUP (I use my hands starting at the bottom of the bowl so as not to tear up pasta), in a 4 quart Anchor glass dish (optional): ADD the COOKED pasta, sauted onion, chicken, salt and pepper, parsley, Parmesan Cheese POUR hot soup back and forth accross the top.
6. Preheat oven to 325. Bake for 1/2 hour. Enjoy the fragrance of a country kitchen
7. OPTIONS: Add frozen peas for color and to satisfy veggie need. Serve with fresh baked biscuits

Poor Man's Alfredo Sauce An Original image

Provided by Gary Hancq

Time 50m

Number Of Ingredients 9

1 1/2 c milk
2 Tbsp heaping corn starch mixed in 1/2 cup cold water
4 to 6 oz sour cream
4 oz cream cheese (optional)
1/4 stick butter or more
3 clove garlic crushed and minced or more
2/3 c parmesan cheese dry or grated
1/3 tsp salt
pinch pepper -- white preferred it hides

Steps:

1. Warm 1 1/2 cup Milk in skillet just to low simmer. Mix Corn Starch in 1/2 cup Cold Water to make slurry, add to pan and stir. increase heat and stir until thickened, Corn Starch needs to come to rolling simmer or low boil to thicken. Then reduce heat to low simmer.
2. Add the Sour Cream and Cream Cheese if using. Add Butter. and remaining ingredients except salt and pepper. Stir to incorporate. Note: 2 tablespoons Olive Oil could be added in lieu of some of the butter.
3. Simmer for ten or fifteen minutes. Stir occasionally then taste. Parmesan is salty so should require very little additional salt. After sampling add salt and pepper to your taste.
4. This freezes well. If re-heating a little Milk may be used for the consistency of your liking.
5. The Topper -- I like cooked Shrimp or Scallops heaped on my Alfredo. Sauteed Chicken works also.