Best Poop Recipes

ANGEL POOP

Steps:

• Line a large baking sheet with waxed paper.
• Place the white chocolate chips into a large microwave-safe bowl, and heat on low power for 30-second intervals until the chocolate chips have begun to melt.
• Stir the chips until smooth.
• Pour the corn puff snacks into the bowl with the white chocolate, and stir to coat the puffs with the chocolate.
• Spread the mixture out onto the waxed paper-lined baking sheet and allow to set, about 30 minutes.
• Break the mixture up into bite-size pieces to serve.

REINDEER POOP

Steps:

• Place the white candy coating, German sweet chocolate, chocolate chips, and peanuts into a slow cooker. Set the cooker to Low, cover, and gently heat the candy for 1 1/2 hours without stirring. After 1 1/2 hours, stir the mixture, and spoon out by teaspoons onto waxed paper. Allow to cool and set, about 45 minutes.

UNICORN POOP

Steps:

• Combine butter, shortening, and cream cheese in a large bowl. Beat using an electric mixer until smooth. Add sugar and salt; beat until combined. Beat in egg and almond extract until well mixed. Gradually add flour, blending until dough is combined.
• Form dough into a ball with your hands. Stretch into a log shape and divide into 6 portions, or 1 per each color you plan to use.
• Center 1 portion of dough on a large piece of plastic wrap. Poke a well into the center with your thumb. Add 3 drops of food coloring into the well; fold dough over the coloring. Seal with the plastic wrap and knead the food coloring into the dough. Add more food coloring if needed. Tint each remaining dough ball with a different color.
• Chill the tinted dough in the refrigerator, about 1 hour.
• Preheat the oven to 375 degrees F (190 degrees C). Grease a baking sheet.
• Divide each tinted dough ball into 8 equal pieces. Refrigerating the rest while you work, roll 1 piece out into a 6-inch rope over a waxed paper-lined or lightly floured surface. Repeat with the remaining dough pieces, stacking 1 rope of each color into a pile to make 8 multicolored piles.
• Gently press the ropes of 1 pile together and use your hands to roll the large multicolored 'rope' until round and smooth. Lengthen to 10 or 12 inches if desired. Cut in half. Use your hands to gently twist and roll both ends of each half in different directions. Use your imagination to coil rope pieces into the shape of unicorn poop. Repeat with remaining dough.
• Press silver candy dragees into the dough pieces. Place cookies on the prepared baking sheet.
• Bake in the preheated oven until cookies are set and bottoms are light brown, 8 to 10 minutes; they will not spread very far. Cool on a wire rack.

POOP EMOJI COOKIES

Steps:

• Combine flour, 1 cup confectioners' sugar, 3/4 cups plus 2 tablespoons cocoa powder, baking powder, vanilla sugar, and salt in a large bowl. Work in butter with your fingers until mixture resembles small crumbs. Add milk and egg and knead into a soft dough. Place in a bowl, cover, and refrigerate for 30 minutes.
• Preheat oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
• Roll dough into long, thin 8-inch ropes, pinching one end into a pointy tip. Arrange in the shape of a little poop-mound with the pointy tip on top and place onto the prepared baking sheet, leaving space between individual cookies.
• Bake in the preheated oven until lightly darkened on the bottom and dried, 10 to 12 minutes. Carefully remove from baking sheet and transfer onto a wire rack to cool completely, about 2 hours.
• Mix 3 tablespoons confectioners' sugar with lemon juice to form a thin icing. Glue 2 candy eyeballs on each poop cookie and let dry.

CAT POOP COOKIES II

Steps:

• In a medium bowl, Microwave the honey until it bubbles. This may take up to 1 minute. Stir in the molasses, butter and egg. Beat until smooth. Stir in the flour, cinnamon, ginger, and cloves until combined. Then add the dramatic additions of your choice such as coconut, ramen, chocolate chips, or peanuts. Chill dough until firm.
• Preheat oven to 350 degrees F (175 degrees C). Roll dough into logs about 3/4 inch in diameter. Cut into pieces the approximate length of cat poop. Roll pieces in the cereal, place on an unprepared cookie sheet, and bake for 10 to 15 minutes in the preheated oven.
• Serve the cookies in a disposable cat litter box, on a bed of cereal, with a brand new litterbox scoop. Add plastic flies, and dip the litter scoop in chocolate for added fun.

CAT POOP COOKIES I

Steps:

• Microwave honey on high until bubbly (about 1 minute). Stir in the margarine. Add the egg and mix well. Stir in the flour, cocoa and vanilla. Mix well and chill dough for several hours in the refrigerator.
• Preheat oven to 350 degrees F (175 degrees C).
• Roll chunks of the chilled dough into cylindrical shapes in order to resemble cat poop. Roll cookies in cereal and place on ungreased baking sheet.
• Bake at 350 degrees F (175 degrees C) for 10 to 15 minutes. Serve cookies in a new litter box on a bed of malted barley cereal. Use a new litter scoop to remove cookies.

REINDEER POOP COOKIES

Steps:

• Mix butter, sugar, milk and cocoa together in a large saucepan. Bring to a boil, stirring constantly; boil for 1 minute. Remove from heat and stir in remaining ingredients.
• Drop by teaspoon full (or as large/small as you would like) onto wax paper and let harden. They will set up in about 30-60 minutes.
• These will keep for several days without refrigerating, up to 2 weeks refrigerated and 2-3 months frozen.
• Yield will depend on how big you make the cookies.

BABY POOP DIP

Steps:

• Mix the first three ingredients and microwave or heat in the oven until hot.
• Sprinkle some cheese on top and heat again until cheese is melted.
• Serve with tortilla chips or tostados.

POOP GOOP

Steps:

• Grind figs and prunes very fine and mix together.
• Warm the molasses.
• Stir senna into honey/molasses thoroughly.
• Take the senna and molasses that has been mixed together off heat and put in figs and prunes.
• Stir well.
• Dosage: Begin with 1/4 teaspoon every night before bed. It's a maximum dose of 1/2 teaspoon per day. DO NOT EXCEED THIS MAXIMUM DOSE!

SNOWMAN POOP 2

Steps:

• Put about 10 mini-marshmallows in each baggie.
• Inside each bag, insert this poem.
• Santa came and went last night Traveling on his worldwide loop Because you weren't so good this year You get no coal just snowman poop Round and white so sweet and light Eat some and have good dreams tonight.
• You can also staple the poem on the outside of the baggies.
• For more authenticity, refrigerate the marshmallows before putting them in the baggies.
• If you are going to give them as a party favor in your home, keep the packets of Snowman Poop in the freezer until you are ready to put them on the table to make them feel like real "snow poop"
• Step added on Nov 30, 2004: Please see "DeSouters" review of this recipe which has another poem, giving you two poems to choose from.

SNOWMAN POOP

Steps:

• Put marshmallows in the bag, seal with a twistie.
• Write out this sign and tape it to the bag.
• I hear you've been naughty,.
• So listen, here's the scoop.
• I'm running short on coal this year,.
• So you get "Snowman Poop".
• Love, Santa.
• Put in naughty girl's/boy's stocking.

SANTA'S REINDEER POOP

Steps:

• Put all the dry ingredients in a large bowl, stir together well.
• In a large pot, bring the liquid to a boil.
• Then take off the stove and add 1 teaspoon of vanilla.
• Pour the liquid ingredients INTO the DRY ingredients and mix well until everything is wet.
• Use a teaspoon to spoon the cookies onto waxed paper.
• Let them cool and they will harden somewhat--that's it!

REINDEER POOP POPCORN

Steps:

• Preheat oven to 250 degrees F (120 degrees C). Line 2 baking sheets with parchment paper.
• Melt 1 cup butter in a saucepan over medium heat. Stir brown sugar, corn syrup, and salt into melted butter; bring to a boil, stirring constantly, reduce heat to low, and simmer caramel sauce without stirring until slightly thickened, about 4 minutes. Remove from heat and stir 1/3 cup coconut, peanuts, 2 tablespoons almonds, vanilla extract, baking soda, cinnamon, nutmeg, and allspice into caramel.
• Heat 2 tablespoons coconut oil, 1 tablespoon butter, and vegetable oil together in a large pot over high heat. Pour popcorn into hot oil, cover the pot with a lid, and shake pot constantly over heat until all popcorn is popped, 1 to 3 minutes.
• Pour caramel sauce over hot popcorn and quickly stir to coat. Turn popcorn out onto prepared baking sheets. Sprinkle 1/3 cup coconut and remaining 2 tablespoons almonds over popcorn.
• Bake in the preheated oven for 45 minutes. Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Broil popcorn until coconut and popcorn are lightly toasted, about 30 seconds.
• Melt chocolate chips, 1 tablespoon coconut oil, and shortening together in a saucepan until all are melted and the chocolate sauce is thin and pourable. Drizzle chocolate sauce and sprinkle remaining 1/3 cup coconut over popcorn; dust with confectioners' sugar. Lift parchment paper off of the baking sheets and transfer popcorn to the refrigerator to cool completely, about 45 minutes. Break into palm-sized chunks and store in airtight containers.

MAGICAL UNICORN POOP MERINGUES

Steps:

• Preheat the oven to 215 degrees F (102 degrees C). Cover 2 baking sheets with parchment paper.
• Beat egg whites, vanilla extract, and cream of tartar in a glass, metal, or ceramic bowl with an electric mixer on high speed until soft peaks form. Gradually add sugar, continuing to beat until stiff peaks form. Test the mixture between 2 fingers to make sure all of the sugar has dissolved. If still gritty, continue to beat until smooth.
• Spoon egg white mixture into a piping bag. Drop in food coloring, spacing the 3 colors evenly apart and pushing them down the sides of the bag with a butter knife.
• Pipe mixture onto the prepared baking sheets into 1 1/2-inch 'poop'-shaped spirals. Space them close together, as the spirals will not expand. Add more color to the piping bag if meringues start to look too pale. Sprinkle edible glitter over meringues.
• Bake in the preheated oven until dry and set, about 2 hours.

SNOWMAN POOP CHRISTMAS SNACK

Steps:

• Melt Almond Bark in SaucePan, Stir frequently to prevent scorching.
• Pour entire box of Cereal,the 3 cups of Marshmallows, and Walnuts into a large bowl.
• Pour melted Almond Bark into the bowl, and mix well.
• Pour out onto waxed paper and let dry.
• ADDICTIVE!
• You may also use Chocolate Chips, Coconut,or Butterscotch Chips, whatever you prefer.

CAT POOP COOKIES III

Steps:

• In a medium bowl, heat honey in the microwave until bubbly, about 1 minute. Stir in the butter until melted. Beat in the egg and vanilla. Combine the wheat flour and cocoa; stir into the batter until well blended. Cover dough and chill in the freezer for 1 hour or several hours in the refrigerator.
• Preheat oven to 350 degrees F (175 degrees C). Roll dough into small logs of random length and shape like poops. Roll the poops in the nugget cereal and place them 1 inch apart onto ungreased cookie sheets.
• Bake for 15 to 20 minutes in the preheated oven, until firm. Serve in a disposable cat litter box on a bed of nugget cereal, with a cat litter scoop. I hear you get lovely effects by decorating the box and scoop with melted chocolate or pudding

"POOP DIP"

Steps:

• 1. Soften cream cheese.
• 2. Mix together cream cheese, cheese whiz, and chili.
• 3. Let it heat and serve with tortilla chips.

PIGEON POOP

Steps:

• Mix the first 4 ingredients in a large bowl.
• Melt the white chocolate in the microwave for about 1 minute; stirring after 30 secs.
• Pour the melted chocolate over the dry ingredients; stir well and quickly and spread on wax paper to cool.
• Once cool, break into chunks that look like lovely pigeon poop.

CHEX LEMON BUDDIES MIX (AKA: SNOWMAN'S POOP)

Steps:

• Into large bowl, measure cereal; set aside.
• In 1 qt microwavable bowl, microwave chips, butter, lemon peel & juice uncovered on High 1 minute; stir. Microwave about 30 seconds longer or until mixture can be stirred smooth. Pour mixture over cereal, stirring until evenly coated. Pour into 2 gallon resealable food-storage plastic bag.
• Add powdered sugar. Seal bag; gently shake until well coated. Spread on waxed paper or foil to cool. Store in airtight container.

POOP GOOP RECIPE - (4.7/5)

Steps:

• Put in pot, and cook until ingredients form a paste.