Best Pommes Croustillantes France Recipes
CROUSTILLANT AUX POMMES (APPLE CRISP)
From Traditional Quebec Cooking by Micheline-Mongrain-Dontigny.
Provided by Vicki Butts (lazyme)
Categories Pies
Time 45m
Number Of Ingredients 6
Steps:
- 1. Place apple slices in the bottom of a greased square pan. Sprinkle apple with sugar.
- 2. In a medium bowl, mix flour, brown sugar and salt. Mix in butter with fingers or pastry blender.
- 3. Cover apple with this mixture and bake in a 350F oven for about 30 minutes until crumbly mixture is golden in color.
- 4. There are no spices such as nutmeg or cinnamon in this dessert. Many Quebecers prefer their apple desserts without spices. A good pinch of cinnamon can be added to the flour if you prefer spicy apple desserts.
POMMES CROUSTILLANTES (FRANCE)
Make and share this Pommes Croustillantes (France) recipe from Food.com.
Provided by Sydney Mike
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Peel, core & slice the apples & spread them evenly in a 9" deep dish pie plate.
- In a mixing bowl, blend together the flour, sugar, baking powder, salt & egg, then spread this mixture over the apples.
- Pour melted butter over the flour mixture & sprinkle the cinnamon over that.
- Bake for 35 minutes or until apples are soft.
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