Best Pomegranate Teriyaki Sauce Recipes

Pomegranate Sauce image

Provided by Diana Adcock

Categories Fruit

Time 2h10m

Yield 4 half pints, 16 serving(s)

Number Of Ingredients 3

Steps:

Cut Pomegranates in half and put seeds through a juice reamer.
Strain juice through a damp jelly bag or several layers of damp cheesecloth.
Measure 5 cups of pomegranate juice.
In a large saucepot combine the pomegranate juice, lemon juice and sugar.
Bring to a boil, stirring constantly until sugar dissolves.
Reduce heat to low, or medium low, depending on your stove. You want product at a constant simmer.
Simmer, stirring often, until product is reduced by half.
Ladle hot sauce into sterile, hot jars.
Leave 1/4 inch head space.
Wipe rims and adjust caps.
Process in a boiling water bath for 10 minutes at altitudes up to 1000 feet.
This makes 4 half pints.

Nutrition Facts : Calories 136.7, Fat 0.4, SaturatedFat 0.1, Sodium 3.9, Carbohydrate 35, Fiber 0.8, Sugar 33.7, Protein 1.2

Teriyaki Sauce image

Provided by Kikimony

Categories Sauces

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 9

4 -6 boneless thin pork chops
1 1/2 cloves minced garlic (I use jar type)
4 teaspoons oil
8 tablespoons sherry wine
8 tablespoons soy sauce
4 tablespoons brown sugar
1/4 teaspoon red pepper flakes (like at pizza restaurants)
4 teaspoons cornstarch
4 tablespoons water

Steps:

Brown pork chops in oil.
In a bowl, combine garlic, sherry wine, soy sauce, brown sugar, and red pepper flakes -- mix well.
Add to pork chops and simmer for 15 minutes.
Remove pork chops.
Mix cornstarch and water.
Mix with the sauce and stir and simmer until thickened.
Serve sauce tossed with mixed stir-fry veggies or over buttered No-Yolk noodles.

Nutrition Facts : Calories 473.9, Fat 18.8, SaturatedFat 5.5, Cholesterol 75, Sodium 2091.7, Carbohydrate 22.3, Fiber 0.4, Sugar 15.1, Protein 26.5