Best Pomegranate Sparklers Recipes
POMEGRANATE-GINGER SPARKLERS
Provided by Aarti Sequeira
Time 10m
Number Of Ingredients 4
Steps:
- Combine the sugar, 1 cup water and the ginger in a saucepan over medium-low heat; allow to come to a gentle simmer, stirring until the sugar has completely dissolved.
- Remove from the heat and let the ginger syrup cool to room temperature. Strain the syrup and discard the ginger.
- Pop open the bubbly and grab a couple of champagne flutes. Divide the pomegranate molasses between the flutes, then add about 2 tablespoons of the ginger syrup to each. Top with the bubbly. Clink glasses and enjoy! (Store the remaining ginger syrup in the fridge. You can drizzle it into seltzer the rest of the week.)
POMEGRANATE SPARKLERS
This quicker version of our Saft Sparklers substitutes pomegranate juice for homemade fruit syrup.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 3
Steps:
- Boil juice in a medium saucepan until reduced by half, 5 to 7 minutes. Pour 1/3 cup juice into each of 8 ice-filled glasses. Top with 1/2 cup soda.
POMEGRANATE SPARKLERS
Pomegranate juice and rose wine mixed together for this sparkling drink - ready in 10 minutes.
Provided by Betty Crocker Kitchens
Categories Beverage
Time 10m
Yield 10
Number Of Ingredients 3
Steps:
- Pour sparkling wine into champagne flutes or tall glasses. Add 1/4 cup pomegranate juice to each glass. Garnish each glass with 1 tablespoon pomegranate seeds.
Nutrition Facts : Calories 100, Carbohydrate 13 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 8 mg
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