Best Pomegranate Mar Tea Ni Recipes

POMEGRANATE MAR-TEA-NI

Pomegranate Mar-Tea-Ni image

Provided by Food Network

Time 5m

Yield 1 Serving

Number Of Ingredients 2

Ingredients

2 ounces of Pure Leaf¿ Lemon Iced Tea
2 ounces pomegranate juice

Steps:

In shaker filled with ice, add all ingredients. Shake well, then strain into chilled martini glass. Garnish, if desired, with lemon peel.
Serving suggestion: Moisten rim of chilled martini glass with lemon wedge, then coat with colored sugar.

POMEGRANATE MARTINI

Pomegranate Martini image

Ring in the holidays with this crimson creation that sparkles with holiday cheer. It's a smooth delight that's sure to be the talk of your get-togethers. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 5m

Yield 1 serving.

Number Of Ingredients 8

Ingredients

Ice cubes
2 ounces pomegranate juice
1 ounce vodka
1/2 ounce Triple Sec
1/2 ounce club soda
1/2 teaspoon lemon juice
Pomegranate seeds
Lemon zest strips, optional

Steps:

Fill a shaker three-fourths full with ice. Add pomegranate juice, vodka, triple sec, club soda and lemon juice. Cover and shake 10-15 seconds or until condensation forms on outside of shaker. Strain into a chilled cocktail glass. Add pomegranate seeds and lemon zest.

Nutrition Facts : Calories 153 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 0 fiber), Protein 0 protein.

MAR-TEA-NI

Mar-Tea-Ni image

Categories Gin Tea Alcoholic Cocktail Party Cocktail Martini Mango Spring Bon Appétit Drink

Yield Serves 12

Number Of Ingredients 7

Ingredients

4 cups water
3 Red Zinger tea bags or other hibiscus-flavored tea
1/2 cup sugar
3 cups gin
2 1/2 teaspoons vermouth
12 ice cubes
12 mango slices

Steps:

Bring 4 cups water to boil in large saucepan over high heat. Add tea bags and sugar. Remove pan from heat and let steep 20 minutes. Discard tea bags. Cool tea mixture.
Combine tea mixture, gin, and vermouth in large pitcher. Cover pitcher with plastic wrap and place in freezer until mixture is cold, about 3 hours. Remove pitcher from freezer; add ice cubes. Stir briskly to melt ice partially. Strain into chilled Martini glasses. Garnish each glass with mango slice.

POMEGRANATE TEA

Pomegranate Tea image

Cool weather brings pomegranates to the market and table just as many other fruits are disappearing. Use these beautiful, tart fruits to help warm up your chilliest evenings with a simple tea.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes

Yield Makes 3 cups

Number Of Ingredients 4

Ingredients

1 large pomegranate, rinsed well and quartered
4 cups cold water
Few sprigs mint (optional)
Few tablespoons honey (optional)

Steps:

In a small saucepan, bring pomegranate and the water to a boil; reduce heat. Add mint, if using; simmer until fragrant and colorful, about 15 minutes. Stir in honey, if using; strain tea, and serve hot.