Best Pomegranate Lemonade Spritzer Recipes

POMEGRANATE LEMONADE SPRITZER

Pomegranate Lemonade Spritzer image

Provided by Claire Robinson

Time 12h15m

Yield 4 servings

Number Of Ingredients 4

Ingredients

1 1/2 cups pomegranate juice
1 cup freshly squeezed lemon juice, plus lemon wheels for garnish
1/2 cup sugar
Seltzer water, for mixing

Steps:

Pour the pomegranate juice into an ice cube tray and freeze overnight. Put the lemon juice and sugar in a small saucepan and bring to a simmer; cook, stirring, until sugar is completely dissolved. Cool to room temperature.
To serve, fill a tall rocks glass with 3 to 4 pomegranate ice cubes. Pour about 1/4 cup of the lemon syrup over the ice and top off with seltzer. Repeat with the remaining ingredients. Stir gently, garnish each glass with a lemon wheel and serve.
Cook's Note: This recipe is easily doubled or tripled for a crowd

POMEGRANATE-LEMONADE SPRITZER

Pomegranate-Lemonade Spritzer image

This refreshing spritzer made with pomegranate juice takes lemonade to a whole new level. Try it and see for yourself!

Provided by My Food and Family

Categories Home

Time 1h10m

Yield 8 servings, about 1 cup each

Number Of Ingredients 4

Ingredients

3 cups cold water
2 cups pomegranate juice
1 pkt. (makes 2 qt. drink) or 2 pkt. (makes 1 qt. drink each) CRYSTAL LIGHT Lemonade or Pink Lemonade Flavor Drink Mix*
3 cups cold club soda

Steps:

Add water and juice to drink mix in 2-qt. plastic or glass pitcher; stir until mix is dissolved.
Refrigerate 1 hour.
Stir in club soda just before serving.

Nutrition Facts : Calories 40, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 65 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

POMEGRANATE LEMONADE SPRITZER

POMEGRANATE LEMONADE SPRITZER image

Categories Citrus

Yield 4 servings

Number Of Ingredients 4

Ingredients

1 1/2 cups pomegranate juice
1 cup freshly squeezed lemon juice, plus lemon wheels for garnish
1/2 cup sugar
Seltzer water, for mixing

Steps:

Pour the pomegranate juice into an ice cube tray and freeze overnight. Put the lemon juice and sugar in a small saucepan and bring to a simmer; cook, stirring, until sugar is completely dissolved. Cool to room temperature. To serve, fill a tall rocks glass with 3 to 4 pomegranate ice cubes. Pour about 1/4 cup of the lemon syrup over the ice and top off with seltzer. Repeat with the remaining ingredients. Stir gently, garnish each glass with a lemon wheel and serve. Cook's Note: This recipe is easily doubled or tripled for a crowd