Best Pomegranate Lemonade Cupcake Recipes

Pomegranate Lemonade Spritzer image

Provided by Claire Robinson

Time 12h15m

Yield 4 servings

Number Of Ingredients 4

1 1/2 cups pomegranate juice
1 cup freshly squeezed lemon juice, plus lemon wheels for garnish
1/2 cup sugar
Seltzer water, for mixing

Steps:

Pour the pomegranate juice into an ice cube tray and freeze overnight. Put the lemon juice and sugar in a small saucepan and bring to a simmer; cook, stirring, until sugar is completely dissolved. Cool to room temperature.
To serve, fill a tall rocks glass with 3 to 4 pomegranate ice cubes. Pour about 1/4 cup of the lemon syrup over the ice and top off with seltzer. Repeat with the remaining ingredients. Stir gently, garnish each glass with a lemon wheel and serve.
Cook's Note: This recipe is easily doubled or tripled for a crowd

Pomegranate Lemonade image

Provided by Food Network Kitchen

Categories beverage

Time 40m

Yield 4 drinks

Number Of Ingredients 6

4 cups water
6 tablespoons sugar
1/3 cup mint leaves, plus whole sprigs for garnish
1/3 cup lemon juice
2 cups chilled pomegranate juice
Ice

Steps:

Heat the water in a saucepan over medium heat with the sugar and mint leaves, stirring, just until the sugar dissolves. Remove from the heat and stir in the lemon juice and pomegranate juice. Pour into a pitcher and refrigerate until cold. Serve in glasses filled with ice and garnished with a sprig of mint.