Best Pomegranate Champagne Recipes

PEAR AND POMEGRANATE SALAD WITH GORGONZOLA AND CHAMPAGNE VINAIGRETTE

Steps:

• In a decorative bowl or platter, add the spinach or romaine. Cut the pear into fans, and then slice again on the diagonal, add the greens, crumble the Gorgonzola onto the salad and then drizzle with about half of the vinaigrette. Top with fresh cracked pepper and lightly drizzle the whole salad with the honey. Serve immediately.
• In a small bowl or glass jar, add all the ingredients except the olive oil. Mix well, then slowly drizzle in the olive oil to combine. Refrigerate until ready to use.

POMEGRANATE CHAMPAGNE COCKTAILS

Steps:

• Place 1 teaspoon pomegranate seeds in the bottom of 6 Champagne glasses. Fill halfway with pomegranate juice and top up with cold Champagne. Garnish with the mint sprigs.

POMEGRANATE-CHAMPAGNE PUNCH

Steps:

• Bring 1/2 cup water and sugar to boil in small saucepan, stirring until sugar dissolves. Simmer 5 minutes. Cool syrup completely.
• Combine Champagne, rum, and pomegranate juice in punch bowl. Add enough syrup to sweeten to taste. Mix in lemon slices, pomegranate seeds, and mint leaves. Add ice block to bowl.

POMEGRANATE CHAMPAGNE COCKTAIL

Steps:

• Place fresh pomegranate arils, if using, into a Champagne flute. Pour Champagne into flute, add pomegranate juice and cassis.

POMEGRANATE-GINGER CHAMPAGNE COCKTAIL

Steps:

• Boil first 3 ingredients in heavy small saucepan until syrup is reduced to 1/3 cup, stirring often, about 10 minutes. Cool.
• Pour 4 teaspoons pomegranate syrup, 1 tablespoon orange juice, and 1/4 teaspoon Cointreau into each of four 6-ounce Champagne flutes. Fill each with 2/3 cup Champagne.

CHAMPAGNE AND POMEGRANATE COCKTAIL

Steps:

• Place a sugar cube in the bottom of a champagne flute. Pour the pomegranate juice over it, then the sparkling wine. Drop a few pomegranate seeds into the glass. Serve.
• Yield: 1 drink

POMEGRANATE CRANBERRY CHAMPAGNE COCKTAIL

Steps:

• Pour all ingredients except seeds into a pitcher.
• Serve in Champagne flutes.
• Top with pomegranate seeds.

BLOOD ORANGE & POMEGRANATE CHAMPAGNE COCKTAILS

Steps:

• Set out 4 champagne flutes - if they're chilled, all the better! Divide juices between each glass (about 1 tablespoon of each type of juice per glass). Add sugar, if using, and stir until dissolved. Fill the cups almost to the top with Prosecco. Pour slowly - there will be fizz! Drop in a few pomegranate arils and top with an orange slice. Serve.

POMEGRANATE CHAMPAGNE COCKTAIL

Steps:

• Place sugar in a champagne flute; sprinkle with bitters if desired. Pour the juice, brandy and liqueur into the glass. Top with Champagne. Garnish with pomegranate seeds.

BUTTER LETTUCE, MACHE AND POMEGRANATE SEEDS DRESSED WITH CHAMPAGNE VINAIGRETTE

Steps:

• Add shallot and vinegar to a small bowl. Slowly whisk in olive oil to emulsify. Season to taste with salt and pepper.
• Add mache and butter lettuce to each plate. Dress with the vinaigrette right before serving. Garnish each serving with pomegranate seeds.
• You can substitute dried cranberries if you cannot find pomegranate. Dress the salad right before serving. If you serve it too early, it will get soggy for your guests.

POMEGRANATE-CHAMPAGNE PUNCH

Steps:

• In a large pitcher, combine pomegranate juice, pear nectar, and orange-flavored liqueur. Slowly add Champagne. Serve over ice.

WINTER GREENS WITH POMEGRANATE-CHAMPAGNE VINAIGRETTE

Steps:

• Place greens in large salad bowl. Peel and seed pomegranate, reserving seeds.
• In small bowl, combine vinegar and mustard; blend well. With wire whisk, slowly beat in oil until thick. Add salt and pepper. Stir in half of pomegranate seeds.
• Just before serving, add dressing to greens; toss to coat. Scatter remaining pomegranate seeds over salad.

POMEGRANATE CHAMPAGNE MARTINI

Steps:

• Fill a cocktail shaker with ice. Add pomegranate juice, vodka and orange-flavored liquor; shake 10 seconds.
• Strain into large martini glass; top with champagne. Garnish with orange peel.

CRANBERRY, TANGERINE, AND POMEGRANATE CHAMPAGNE PUNCH

Steps:

• To make the swizzle sticks, spear 3 cranberries alternately with 2 mint leaves on wooden skewers. Place the skewers on a baking sheet; cover with damp paper towels, and refrigerate up to 1 hour.
• In a large punchbowl or pitcher, stir together the fruit juices. Fill glasses with ice, and ladle or pour about 1/2 cup punch into each glass; top with champagne. Garnish each glass with a swizzle stick.

POMEGRANATE CHAMPAGNE SPRITZER RECIPE BY TASTY

Steps:

• Cut the pomegranate in half, and hit it over a bowl with a wooden spoon to release the seeds.
• Squeeze half a lemon over the pomegranate seeds.
• Pour a half cup of water over the seeds and lemon juice, and spoon the mixture into ice tray of choice.
• Freeze the cubes for an hour or until solid.
• In a glass, put one cube and then top with champagne.
• Watch the drink transform while the ice cube melts.
• Enjoy!

POMEGRANATE BASIL CHAMPAGNE COCKTAIL

Steps:

• Place basil leaves in the bottom of champagne flute; pour in pomegranate juice. Lightly muddle the leaves to release flavor. Top with champagne.

POMEGRANATE-GINGER CHAMPAGNE COCKTAIL

Steps:

• Boil first 3 ingredients in small, heavy saucepan, unil syrup is reduced to 1/3 cup, stirring often, about 10 minutes. Cool.
• Pour 4 tsp.pomegranate syrup, 1 tablespoons orange juice, and 1/4 teaspoons Cointreau into each of 4 6-oz. Chamgagne flutes. Fill each with 2/3 cup Champagne.

POMEGRANATE ELDERFLOWER CHAMPAGNE COCKTAIL

Steps:

• In a champagne glass, combine the elderflower liqueur and pomegranate juice. Top with champagne.

POMEGRANATE CHAMPAGNE SPRITZER

Steps:

• Fill a cocktail shaker with ice; add pomegranate liqueur and orange juice. Cover shaker with lid and shake. Remove lid and slowly pour champagne into shaker; gently stir until mixed. Strain cocktail into a champagne glass.
• Squeeze the juice from the orange wedge onto the orange peel. Pour sugar into a small bowl and roll orange peel in the sugar until coated. Float sugar-coated peel in the cocktail.

PEAR & POMEGRANATE SALAD W/ GORGONZOLA & CHAMPAGNE VINAIGRETTE

Steps:

• Directions For Dressing: n a small bowl or glass jar, add all the ingredients except the olive oil. Mix well, then slowly drizzle in the olive oil to combine. Refrigerate until ready to use. Salad Directions In a decorative bowl or platter, add the spinach or romaine. Cut the pear into fans, and then slice again on the diagonal, add the greens, crumble the Gorgonzola onto the salad and then drizzle with about half of the vinaigrette. Top with fresh cracked pepper and lightly drizzle the whole salad with the honey. Serve immediately.