Best Pomegranate And Rose Granita Recipes
PURPLE POMEGRANATE GRANITAS
Provided by Food Network Kitchen
Time 20m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Whisk the pomegranate juice and lavender in a chilled stainless-steel bowl. Add the lime juice and rum, if desired. Freeze until icy around the edges, 20 to 25 minutes. Whisk, then continue to freeze, whisking every 20 to 25 minutes, until slushy, about 2 hours, 30 minutes; cover and freeze overnight.
- Scrape the granita with a fork, then scoop into martini glasses. Garnish with lavender.
Nutrition Facts : Calories 107 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 23 milligrams, Carbohydrate 27 grams, Protein 1 grams, Sugar 26 grams
POMEGRANATE GRANITA
Provided by Dave Lieberman
Categories dessert
Time 4h5m
Yield about 8 servings
Number Of Ingredients 3
Steps:
- In a large bowl, combine the 2 juices and season with sugar, to taste. Pour into a 9 by 13-inch baking dish. Carefully place in freezer and freeze until solid, about 4 hours. Use a fork to scrape into large crystals and spoon granita into chilled glasses. Serve immediately.
POMEGRANATE GRANITA
Sweet and tart in a glass!!
Provided by Kasey
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Place the ice, Cointreau, rum, and pomegranate syrup into a blender, blend until smooth. Moisten the rim of a tumbler with the cut edge of the orange slice, and dip the glass into the sugar to line the rim. Pour the granita into the glass, and garnish with the orange slice to serve.
Nutrition Facts : Calories 386.7 calories, Carbohydrate 66.4 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 10.4 mg, Sugar 64.7 g
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