Best Pom Poms Recipes

CHICKEN POM-POMS

Steps:

• In a large Dutch oven, saute celery and onion in butter until tender. Combine the flour, poultry seasoning, salt and pepper; stir into vegetable mixture until blended. Gradually stir in broth until blended. Add the milk powder and bouillon. Bring to a boil; cook and stir 1-2 minutes or until very thick. Cool. Cover and refrigerate for at least 3 hours., Stir the rice, chicken and cheese into the sauce mixture. Combine breadcrumbs and paprika in a shallow baking pan. Shape 1/4 cupfuls of chicken mixture into 2-in. balls; roll in crumb mixture. , Place 3 in. apart on lightly greased baking sheets. Bake 400° for 25-30 minutes or until heated through and golden brown. Heat the gravy; serve with pom-poms.

PILLSBURY'S CHERRY POM-POMS

Steps:

• Combine flour, baking powder, oil, jello, pudding mix, egg yolks, milk and almond extract. Blend well. Stir in nuts and 2/3 cup coconut.
• Shape into balls, using a rounded teaspoons for each. Slightly beat egg whites with water. Roll balls in egg whites, then in remaining coconut. Place on ungreased cookie sheets, pressing down to flatten.
• Bake at 350 for 15 to 18 minutes or until delicately browned.

CHERRY POM POMS (TRUFFLES)

Steps:

• Process the first 4 ingredients in a food processor until combined. Refrigerate for approx 30 minutes.
• Melt chocolate in a heavy pot over low heat or in a microwave; remove from heat.
• Place cold truffle on skewer or dipping fork, and swirl in chocolate to coat or dip 1/2 only of the truffle in the chocolate mixture.
• Place on wax or parchment paper to set.

HAM & POTATO POM POMS

Steps:

• 1. Preheat oven to 400°. In a saucepan, heat water, salt and pepper to boiling. Remove from heat. Add potato flakes and whip lightly with a fork. Add remaining ingredients and blend well.
• 2. Drop dough by teaspoonfuls onto an ungreased cookie sheet. Bake for 12-15 minutes or until golden brown.

MACAROON POM POMS

Steps:

• Preheat the oven to 325°F Line 2 baking sheets with baking parchment.
• In a medium bowl, mix together the coconut, sugar and flour and add the egg whites. Mix everything together well.
• Divide the mixture between the small bowls.
• Add enough gel color to each bowl to reach the desired shade.
• Roll the mixture into small balls and place on the baking sheet in batches. Bake for 15-20 minutes. until firm. Leave to cool on a wire rack.

POM POMS

Steps:

• Mix butter and peanut butter until creamy.
• Add powered sugar and Rice Krispies.
• Mix all together. Roll into walnut size balls.
• Heat chocolate in microwave stirring every 30 seconds.
• Dip balls in chocolate and line on a papered cookie sheet. Refrigerate for 20 minutes. Can be stored in a tightly covered plastic container. Can be frozen up to 3 months.
• *****Wilton's Chocolate already has the wax in it. It can be purchased at Wal-Mart, or any craft store that sells baking goods. It also comes in different colors, so you can make them for Holidays.