Best Pollo Rancho Luna Moon Ranch Chicken Recipes
POLLO RANCHO LUNA (MOON RANCH CHICKEN)
OMG this is soooooo good. It is a Cuban inspired recipe that my family and friends love.
Provided by barbara lentz
Categories Chicken
Time 50m
Number Of Ingredients 8
Steps:
- 1. Preheat oven 350 degrees
- 2. Heat 3 tbsp of the oil in skillet. Add the garlic and saute 1 minute. Set aside.
- 3. In a bowl combine the remaining oil, onion, juices, and wine. Add the garlic mixture to this and mix well.
- 4. Place chicken in baking dish and pour the juice mixture over top
- 5. Bake for about 35 minutes or until the chicken in done. Serve over rice.
POLLO RANCHO LUNA: MOON RANCH CHICKEN
Steps:
- Cut chicken by the backbone and remove the backbone, keeping the rest of the chicken in one piece. Place the chicken in a sealable plastic bag or a baking dish large enough to hold the chicken.
- In a blender, combine 1/2 the garlic, oregano, cumin, 1/2 cup lime juice, Worcestershire sauce, sherry and 1/4 cup olive oil. Puree until smooth. Pour over the chicken and make sure the chicken in entirely coated. Marinate, refrigerated, overnight.
- Preheat a grill. Preheat the oven to 350 degrees F.
- Grill the chicken over medium heat, using something heavy to weigh the chicken down, for 5 minutes per side. Place in an ovenproof dish or saute pan and finish cooking in the oven for 12 minutes.
- In a small saucepan, heat the remaining olive oil. Add the remaining garlic and onions, and cook until fragrant. Let cool and add the remaining lime juice, orange juice, and parsley. Adjust seasonings and serve with the grilled chicken.
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