Best Pollo Pomodoro Panini Recipes

Pollo Pomodoro Panini image

Number Of Ingredients 9

2 tablespoons finely shredded or grated Parmesan cheese
2 tablespoons chopped fresh basil
2 cloves garlic, minced
4 slices 1/4-inch-thick firm-textured tomatoes
1 8- to 9-inch focaccia bread, cut into fourths and split horizontally
2 teaspoons olive oil
4 Morningstar Farms® Original Chik veggie chicken patties
4 ounces mozzarella cheese (4 slices), optional
1 cup baby spinach leaves

Steps:

1. In small bowl combine Parmesan cheese, basil and garlic. Sprinkle over one side of each tomato slice. Set aside.2. Brush cut sides of focaccia with olive oil. Set aside.3. Coat cold grill rack with nonstick coating. Preheat grill. Place patties on grill rack over medium heat. Grill for 6 minutes. Turn patties. Grill for 2 minutes more. Top each patty with cheese slice, if desired. Place tomato slices, Parmesan side up, and bread pieces, oil side down, alongside patties on grill rack. Grill about 2 minutes more or until cheese begins to melt and bread begins to brown.**4. Arrange spinach on half of the bread pieces. Top with patties, tomato slices and remaining bread pieces. Serve immediately.*NOTE: If desired, substitute one ciabatta loaf for the focaccia**NOTE: If desired, prepare in oven. Bake patties according to package directions. Top each patty with cheese during the last minute of baking, if desired. Remove from oven. Keep warm. Place tomato slices, Parmesan side up, and bread pieces, oil side up, on shallow baking pan. Broil 4-inches from heat for 3 to 4 minutes or until cheese begins to melt and bread begins to brown. Assemble sandwiches as directed above. Serve immediately.

Nutrition Facts : Nutritional Facts Serves

Chicken Pomodoro image

Provided by Mysterygirl

Categories Chicken

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

4 boneless skinless chicken breast halves
flour
salt
pepper
2 tablespoons vegetable oil or 2 tablespoons olive oil
1/4 cup vodka
1/2 cup low sodium chicken broth
2 tablespoons fresh lemon juice
1/2 cup tomatoes, chopped and seeded
2 tablespoons heavy cream
1/3 cup scallion, minced

Steps:

Place chicken breasts between 2 pieces of thick plastic wrap and pound until meat is 1/4" thick.
Heat oil in skillet.
Season chicken with salt& pepper, then dust with flour.
Saute chicken in oil till golden then remove to a platter.
Pour off fat from pan.
Remove pan from heat and add vodka, stir, return to heat and cook stirring until vodka is nearly gone to deglaze the pan.
Add broth and lemon juice to pan.
Return chicken to pan, cook each side 1 minute then transfer to a warm platter.
Add tomatoes and cream to pan.
Heat through, then pour over the chicken.
Sprinkle top with scallions for garnish.