Best Pollo Ala Crema Recipes
POLLO ALA CREMA
I just love Mexican food... This is my daughter favorite Mexican dish. Just serve with tortilla's and enjoy!
Provided by Jody Wood
Categories Chicken
Time 1h30m
Number Of Ingredients 10
Steps:
- 1. Melt butter in a large frying pan. Saute chicken, onion and bell pepper until chicken is cooked and vegetables are tender.
- 2. Add Half & Half, pimientos, mushrooms and chicken base. Bring to a boil. Add cornstarch to milk and mix until dissolved, add to chicken mixture. Bring to a boil for 5 to 7 minutes or until chicken is tender.
- 3. Serve hot over Spanish rice, white rice or as a filling in tortillas.
POLLO ALA CREMA
Tender pieces of chicken, mushrooms, onion in a creamy sauce. This is one of my favorite dishes when we eat out! Since the chef that makes it is already married...I created my own.
Provided by Tracey Cordie
Categories Chicken
Time 40m
Number Of Ingredients 10
Steps:
- 1. Heat oil in large skillet. Add chicken and onion. Saute until chicken is no longer pink.
- 2. Add minced garlic, mushrooms,mexican cream (media crema by Nestle found in mexican aisle), all spice, paprika and chicken base.
- 3. Cook until it starts to bubble. then reduce heat, simmer for 5 minutes.
- 4. Remove from heat and add sour cream. Serve with warm tortillas, rice and beans.
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