Best Polka Dot Pancakes Recipes

POLKA DOT PANCAKES

Polka Dot Pancakes image

This is a breakfast I make a few times a week for my husband and our 5 kids. When you have as many to feed in the morning as I do (and some are very picky), it's nice to find a recipe that makes a lot, is good for you and tastes great! These fluffy pancakes are very versatile. The "polka dot" part is simple to make by adding chocolate chips, blackberries, blueberries, raspberries, or anything else that looks like "polka dots". We even have these for dinner sometimes with bacon and eggs. Using the whole wheat flour adds an excellent flavor and extra nutrition too. Enjoy!

Provided by Piper Lee

Categories Breakfast

Time 30m

Yield 18-20 6inch pancakes

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
2 cups whole wheat flour
3 tablespoons baking powder
2 teaspoons salt
1/4 cup granulated sugar
3 cups milk
4 eggs
1/2 cup melted butter
2 teaspoons vanilla
1 cup chocolate chips, to sprinkle or 1 cup berries, to taste

Steps:

In a large mixing bowl stir together flour, sugar, baking powder, and salt.
In another mixing bowl combine eggs, milk, melted butter and vanilla.
Add to flour mixture all at once.
Stir mixture just till blended but still slightly lumpy.
Pour 1/4 cup batter onto a hot, lightly greased griddle.
Sprinkle top with desired amount of chocolate chips or berries to make"polka dots".
Cook till pancakes are golden brown, turning to cook second sides when pancakes have bubbly surfaces and slightly dry edges.

POLKA DOT SAUSAGE PANCAKES

Polka Dot Sausage Pancakes image

Looking for sausage pancakes made using Original Bisquick® mix? Then check out this dish ready in just 20 minutes.

Provided by Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 6

Number Of Ingredients 4

Ingredients

1 package (8 oz) frozen brown-and-serve sausage links
2 cups Original Bisquick™ mix
1 1/2 cups milk
1 egg

Steps:

Cut sausage links into 1/8-inch slices. In 10-inch skillet, cook sausage until brown; drain and set aside.
In medium bowl, stir remaining ingredients with wire whisk or fork until blended.
Brush griddle or skillet with vegetable oil or spray with cooking spray; heat griddle to 375°F or heat skillet over medium heat.
For each pancake, place about 10 sausage slices randomly within a 3-inch circle on hot griddle. Pour slightly less than 1/4 cup batter over sausage slices. Cook until edges are dry. Turn; cook other sides until golden brown.

Nutrition Facts : Calories 340, Carbohydrate 29 g, Cholesterol 70 mg, Fat 2, Fiber 1 g, Protein 12 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 810 mg, Sugar 4 g, TransFat 1 1/2 g

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