Best Polish Style Lasagna Recipes

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POLISH STYLE LASAGNA



Polish Style Lasagna image

Rich with potatoes, pasta, onion, butter and cream cheese, this pierogi-like dish is the best! It's also quick and easy to make. Serve with your favorite vegetable.

Provided by Kim

Categories     World Cuisine Recipes     European     Eastern European     Polish

Time 40m

Yield 6

Number Of Ingredients 5

9 uncooked lasagna noodles
1 onion, sliced
½ cup butter
2 ⅔ cups dry potato flakes
1 (8 ounce) package cream cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cook lasagna noodles according to package directions. Drain, pat dry and interleave in a damp towel to keep moist OR spray each noodle with cooking spray OR lightly apply some oil.
  • In a separate large skillet over medium heat, combine the onions with the butter and saute for 5 minutes.
  • Prepare the instant mashed potatoes according to package directions, but omit the milk. Stir in the cream cheese until well blended.
  • Place 3 noodles in the bottom of a lightly greased 9x13-inch baking dish. Spread 1/2 the potato mixture over the noodles in the dish. Top this with 3 more noodles, followed by the other 1/2 of the potato mixture. Finish by topping with the remaining 3 noodles, then top those with sauteed onions.
  • Bake at 350 degrees F (175 degrees C) for 20 minutes, or until bubbly. Allow to cool for 5 minutes before cutting.

Nutrition Facts : Calories 415.2 calories, Carbohydrate 32.5 g, Cholesterol 83.1 mg, Fat 29.3 g, Fiber 2.3 g, Protein 7.3 g, SaturatedFat 18.2 g, Sodium 246.4 mg, Sugar 1.8 g

POLISH STYLE LASAGNA



Polish Style Lasagna image

Rich with potatoes, pasta, onion, butter, and cream cheese, this pierogi-like dish is the best! It's also quick and easy to make. Serve with your favorite vegetable.

Provided by cellogirl2

Categories     One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 5

9 uncooked lasagna noodles
1 onion, sliced
1/2 cup butter
2 2/3 cups dry potato flakes
1 (8 ounce) package cream cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cook lasagna noodles according to package directions.
  • Drain, pat dry and interleave in a damp towel to keep moist OR spray each noodle with cooking spray OR lightly apply some oil.
  • In a separate large skillet over medium heat, combine the onions with the butter and saute for 5 minutes.
  • Prepare the instant mashed potatoes according to package directions, but omit the milk.
  • Stir in the cream cheese until well blended.
  • Place 3 noodles in the bottom of a lightly greased 9x13-inch baking dish. Spread 1/2 the potato mixture over the noodles in the dish.
  • Top this with 3 more noodles, followed by the other 1/2 of the potato mixture.
  • Finish by topping with the remaining 3 noodles, then top those with sauteed onions.
  • Bake at 350 degrees F (175 degrees C) for 20 minutes, or until bubbly. Allow to cool for 5 minutes before cutting.

Nutrition Facts : Calories 476.1, Fat 29.1, SaturatedFat 18.1, Cholesterol 82.2, Sodium 245.5, Carbohydrate 45.4, Fiber 2.8, Sugar 2.2, Protein 9.4

POLISH STYLE LASAGNA RECIPE



Polish Style Lasagna Recipe image

Rich with potatoes, pasta, onion, butter and cream cheese, this pierogi-like dish is the best! It's also quick and easy to make. Serve with your favorite vegetable.

Provided by @MakeItYours

Number Of Ingredients 5

9 uncooked lasagna noodles
1 onion, sliced
1/2 cup butter
2 2/3 cups dry potato flakes
1 (8 ounce) package cream cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Cook lasagna noodles according to package directions. Drain, pat dry and interleave in a damp towel to keep moist OR spray each noodle with cooking spray OR lightly apply some oil. In a separate large skillet over medium heat, combine the onions with the butter and saute for 5 minutes. Prepare the instant mashed potatoes according to package directions, but omit the milk. Stir in the cream cheese until well blended. Place 3 noodles in the bottom of a lightly greased 9x13-inch baking dish. Spread 1/2 the potato mixture over the noodles in the dish. Top this with 3 more noodles, followed by the other 1/2 of the potato mixture. Finish by topping with the remaining 3 noodles, then top those with sauteed onions. Bake at 350 degrees F (175 degrees C) for 20 minutes, or until bubbly. Allow to cool for 5 minutes before cutting.

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