Best Polish Sausage In Tomato Sauce Kielbasa W Sosie Pomidorowym Recipes

Kielbasa in Polish Sauce image

Provided by Food Network

Yield 4 to 6 servings

Number Of Ingredients 11

2 tablespoons finely chopped parsley
12 ounces light beer
1 1/2 cups water
2 cups chopped yellow onions
2 pounds Kielbasa sausage, links
Salt
Freshly ground black pepper
2 tablespoons butter
2 tablespoons flour
2 tablespoons white vinegar
1 tablespoon sugar

Steps:

In a saucepan, over medium heat, combine the beer, water, onions and sausage. Season with salt and pepper. Bring to a boil, reduce to a simmer and cook, covered, for 25 minutes. Remove the sausage from the pan and cool. Slice the sausage into 1 -inch pieces. In a large saute pan, over medium heat, melt the butter. Stir in the flour and cook for 4 to 6 minutes for a light brown roux. Stir in the vinegar, sugar and the reserved beer and onion mixture. Season with salt and pepper. Bring the mixture to a boil, reduce to a simmer and continue to cook until the sauce coats the back of a spoon, about 15 minutes. Add the sliced sausage and continue to cook for 5 minutes. Garnish with parsley.

Sausage in Polish Sauce - Kielbasa W Polskim Sosie image

Provided by Alskann

Categories Pork

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

1 (1 1/2 lb) ring Polish sausage
2 cups beer
2 cups water
2 onions, sliced
1 tablespoon butter
1 tablespoon flour
1/2 teaspoon maggi seasoning or 1/2 teaspoon beef bouillon granules
2 teaspoons vinegar
sugar, to taste