Best Polish Sausage And Peppers Recipes

TURKEY POLISH SAUSAGE AND PEPPERS

Turkey Polish Sausage and Peppers image

Red and yellow peppers are sauteed with mushrooms, zucchini, and turkey kielbasa for a great-tasting and colorful meal. This light and delicious recipe is my family's favorite! I hope it will be yours too!

Provided by Hawn

Categories World Cuisine Recipes European Italian

Time 55m

Yield 6

Number Of Ingredients 12

Ingredients

2 tablespoons olive oil
2 medium yellow bell peppers, seeded and diced
2 medium red bell peppers, seeded and diced
1 pound fresh mushrooms, sliced
1 small onion, chopped
2 medium zucchini, cubed
3 tablespoons minced garlic
1 tablespoon steak seasoning
1 tablespoon onion powder
1 (16 ounce) package turkey kielbasa, sliced
1 tablespoon balsamic vinegar, or to taste
grated Parmesan cheese for topping

Steps:

Heat the olive oil in a large skillet over medium-high heat. Add the red and yellow bell peppers, mushrooms, zucchini, onion and garlic, and stir to cook evenly. Season with steak seasoning and onion powder. Cover, and cook for about 10 minutes.
Add the sausage to the skillet, and cook, stirring occasionally, for another 10 minutes. Just before serving, add a splash of balsamic vinegar, and sprinkle liberally with Parmesan cheese.

Nutrition Facts : Calories 242.9 calories, Carbohydrate 16.6 g, Cholesterol 49.6 mg, Fat 12.8 g, Fiber 3 g, Protein 16.4 g, SaturatedFat 3.3 g, Sodium 1191.6 mg, Sugar 7.6 g

POLISH SAUSAGE AND PEPPERS

Polish Sausage and Peppers image

Make and share this Polish Sausage and Peppers recipe from Food.com.

Provided by Tonkcats

Categories European

Yield 50 serving(s)

Number Of Ingredients 4

Ingredients

12 lbs Polish sausage, cut in 3" pieces
20 large green peppers, sliced, seeded
8 lbs onions, sliced
2 -3 cans beer, (sub. 7 up or apple juice if desired with maybe a Tbsp. of balsamic vinegar

Steps:

Put all the above into a roaster.
Stir occasionally Cook at 250 - 300 deg. for most of the day (4- 5 hr.)
Serve the sausage and peppers and onions on French bread.
Always well liked.

Nutrition Facts : Calories 404.6, Fat 31.4, SaturatedFat 11.3, Cholesterol 76.2, Sodium 958.4, Carbohydrate 12.7, Fiber 2.1, Sugar 4.7, Protein 16.6

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