Best Polish Sausage And Cabbage Recipes

POLISH LINK SAUSAGE AND CABBAGE

Steps:

• Melt butter in a pot over medium heat. Cook and stir cabbage in the butter until tender, about 5 minutes. Add sausage and beer to the cabbage; stir. Season cabbage mixture with pepper. Simmer mixture until the sausage casings begin to shrink, about 20 minutes. Drain liquid from mixture before serving.

CABBAGE, POLISH SAUSAGE, AND PIEROGIES

Steps:

• Place the cabbage, butter, and mushrooms into a large pot or Dutch oven with lid. Season with seasoned salt, and pour in the beer. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer. While the cabbage is simmering, combine the kielbasa, garlic, onion, Worcestershire sauce, and balsamic vinegar in a skillet. Bring to a simmer over medium-high heat, and cook until the onions have turned translucent, about 5 minutes. Stir the sausage mixture into the cabbage mixture, recover, and continue simmering until the cabbage is tender, about 15 to 20 minutes more.
• About 15 minutes before the cabbage is ready, fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the pierogies and return to a boil. Cook until the pierogies float to the top, 5 to 10 minutes; drain.
• Heat the vegetable oil in a clean skillet over medium-high heat. Add the drained pierogies, and cook until golden brown on both sides, about 5 minutes. Gently stir the browned pierogies and diced tomatoes into the cabbage mixture, and cook 5 to 10 minutes to reheat.

POLISH SAUSAGE AND CABBAGE DINNER

Steps:

• Start by cleaning your vegetables. Cut the cabbage and onion into six lengthwise slices. Cut potatoes crosswise into two pieces.
• In a large pot layer your ingredients in this order: cabbage, potato and onion.
• Pour chicken broth over the top of ingredients. Add salt and pepper to taste.
• The final step is to add the polish sausage on top of the ingredients. Cover and cook over med. heat until desire tenderness.
• Stir the ingredients so that you do not break the cabbage apart too much. So just be careful in stirring.

POLISH SAUSAGE AND CABBAGE SOUP

Steps:

• Add first 5 ingredients to a 4-quart slow-cooker.
• Pour broth over all.
• Cover and cook on LOW for 8-10-12 hours.
• Season to taste with salt and pepper; serve hot.

POLISH SAUSAGE AND CABBAGE SOUP/CROCK POT

Steps:

• Place potatoes, coleslaw mix, onion, caraway seeds and sausage in crock pot. Pour broth over all.
• Cover; cook on low for 10 - 12 hours or high for 5 - 6 hours.
• Ladle in bowls.

SLOW COOKED POLISH SAUSAGE, CABBAGE AND POTATO SOUP

Steps:

• Wash and dice the potatoes (no need to peel unless it's how you prefer them) and place them at the bottom of the slow cooker/crock pot. Two small potatoes approximately 450g total weight.
• Slice the sausage length ways and then cut into slices. I personally slice them in half again so the pieces are roughly the same size (or slightly larger) than the diced potato. Put the sausage on top of the potatoes in the pot.
• Finely dice the onion and add that on top of the sausage.
• Chop the cabbage and add that on top of the onion.
• Season with garlic, parsley and plenty of cracked black pepper. Don't add salt as the amount of salt coming from the sausage can vary.
• Prepare the chicken stock to make up 1 litre (the stock cubes I use are 1 cube per 500ml so I mix two) and pour the stock over the other ingredients. Again, I use reduced salt stock cubes. You can always add more salt later.
• Cook on high for 6 hours, medium for 8 hours or low for 10 hours (based on Morphy Richards slow cooker). Stir half way through to ensure everything gets a good 'submerging' or if you can't then closer to the finish time is fine.

CROCKPOT POLISH SAUSAGE AND CABBAGE SOUP RECIPE - (4.3/5)

Steps:

• Place potatoes, cabbage, carrot, onion, caraway seeds, sausage, pepper and salt in crock pot. Pour broth over all. Cover, cook on low for 10 to 12 hours or high for 5 to 6 hours.

POLISH SAUSAGE AND CABBAGE

Steps:

• Place sliced cabbage in crockpot.
• Toss with diced potato, salt and caraway seed.
• Add sliced onion and Polish sausage.
• Pour chicken broth over all; stir lightly.
• Cover and cook on Low setting for 8 to 10 hours (on HIGH setting for 2 to 4 hours).

POLISH SAUSAGE AND CABBAGE SOUP CROCK POT RECIPE - (4.6/5)

Steps:

• Directions: Place potatoes, cabbage, carrot, onion, caraway seeds, sausage, pepper and salt in crock pot. Pour broth over all.Cover, cook on low for 10 - 12 hours or high for 5 - 6 hours

CABBAGE, POLISH SAUSAGE, AND PIEROGIES

Steps:

• Place the cabbage, butter, and mushrooms into a large pot or Dutch oven with lid. Season with seasoned salt, and pour in the beer. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer.
• While the cabbage is simmering, combine the kielbasa, garlic, onion, Worcestershire sauce, and balsamic vinegar in a skillet. Bring to a simmer over medium-high heat, and cook until the onions have turned translucent, about 5 minutes.
• Stir the sausage mixture into the cabbage mixture, recover, and continue simmering until the cabbage is tender, about 15 to 20 minutes more.
• About 15 minutes before the cabbage is ready, fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the pierogies and return to a boil. Cook until the pierogies float to the top, 5 to 10 minutes; drain.
• Heat the vegetable oil in a clean skillet over medium-high heat. Add the drained pierogies, and cook until golden brown on both sides, about 5 minutes.
• Gently stir the browned pierogies and diced tomatoes into the cabbage mixture, and cook 5 to 10 minutes to reheat.

POLISH SAUSAGE AND CABBAGE FOIL PACKS

Steps:

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