Best Polish Cottage Cheese Pancakes Recipes

Nalesniki (polish Pancakes) image

Provided by littleturtle

Categories Breakfast

Time 1h

Yield 6 serving(s)

Number Of Ingredients 15

225 g flour
1 egg
3 eggs, separated
300 ml milk
300 ml water
1 tablespoon oil
1 pinch nutmeg
1 teaspoon salt
25 g butter (for greasing the pan)
25 g butter
1 egg yolk
250 g cottage cheese
sugar (I would use about a tablespoon and a half.)
1 pinch vanilla sugar
milk

Steps:

Batter: Sift the flour into a large bowl.
Add the egg and the egg yolks from the separated eggs.
Add the milk, water, oil and nutmeg and mix thoroughly.
Whisk the egg whites together with the salt until stiff, and fold into the batter.
Filling: Cream the butter with the egg yolk and mix together with the cheese.
Add the sugar and vanilla sugar.
Mix well.
If the mixture is too stiff, add a little bit of milk.
Putting It Together: Melt some of the butter over medium heat in a small frying pan.
When it's hot, pour in about 2tbs of batter and cook on both sides until lightly browned.
Remove from pan and keep warm in the oven at low heat.
Repeat until all of the batter is used.
Put a tablespoonful of filling on each pancake, fold over and serve hot.

Polish Cottage Cheese Pancakes image

Provided by barbara lentz

Time 20m

Number Of Ingredients 6

Steps:

1. Combine all ingredients except butter. Let batter rest for 10 minutes
2. Coat a griddle with butter. Pour batter into hot griddle and cook until browned. Flip and brown on other side.
3. Serve plain, folded over, or roll them up with jam or ricotta cheese etc..