Best Polish Applesauce Cake Recipes

POLISH APPLESAUCE CAKE

Polish Applesauce Cake image

Use homemade or store-bought apple sauce to make this easy Polish cake. I make applesauce with cinnamon, which then in turn flavors this cake, but if you're using plain applesauce, simply add 1 teaspoon of ground cinnamon to the applesauce before spreading over the cake mixture (which is how I have written the recipe).

Provided by Magpie

Categories World Cuisine Recipes European Eastern European Polish

Time 1h10m

Yield 12

Number Of Ingredients 9

Ingredients

1 cup unsalted butter, at room temperature
1 cup white sugar
5 eggs
3 ¼ cups all-purpose flour
2 teaspoons baking powder
½ cup milk
3 ¾ cups applesauce
1 teaspoon ground cinnamon
2 tablespoons confectioners' sugar for dusting

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch rimmed baking sheet or baking pan and line with parchment paper.
Combine butter and sugar in a large bowl. Beat with an electric mixer until light and fluffy. Add eggs one at a time, beating well after each addition.
Mix flour and baking powder together in a bowl. Sift gradually into butter mixture, mixing well.
Transfer 6 to 8 heaping tablespoons of the cake batter, about 1 cup, to a separate bowl. Mix in milk gradually until batter is creamy and the consistency of pancake batter.
Spread thick cake batter into the prepared baking pan and level out with the back of a spoon. Mix applesauce and cinnamon together and spread on top in an even layer. Top with the thin cake batter.
Bake in the preheated oven until the top of the cake is a deep golden brown, about 50 minutes. Remove from oven and allow to cool. Dust with confectioners' sugar before cutting into squares.

Nutrition Facts : Calories 397.1 calories, Carbohydrate 53.4 g, Cholesterol 119 mg, Fat 18 g, Fiber 1.9 g, Protein 6.8 g, SaturatedFat 10.6 g, Sodium 118.9 mg, Sugar 26.4 g

POLISH APPLESAUCE CAKE

Polish Applesauce Cake image

5 stars! This is the best cake I've ever made and I'm not the greatest baker, but this is fool proof. It is so moist and flavorful with perfect texture. Great anytime of year and is quick and easy for entertaining. You'll get a lot get compliments with this one. This gets even better over time and will last awhile. I keep it on the counter covered with foil. Great for breakfast!

Provided by Suzy_Q

Categories Dessert

Time 55m

Yield 1 13x9 pan

Number Of Ingredients 13

Ingredients

1/2 cup butter (1 stick) or 1/2 cup margarine (1 stick)
1 cup sugar
1 teaspoon vanilla
2 eggs
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 1/2 cups applesauce
1/2 teaspoon salt
1 teaspoon cinnamon
1 cup brown sugar
2 tablespoons butter or 2 tablespoons margarine
1/2 cup walnuts, chopped

Steps:

Preheat oven to 350.
Cream butter and sugar (or margarine). Add vanilla and eggs and beat well. Sift flour, powder, soda and salt together. Add to egg mixture and alternate when adding the applesauce mixing well.
Grease a 13x9x2" pan and pour in the mixture spreading out evenly.
Combine mixture for topping and spread evenly over batter and bake for 45 minutes.
Let cool in pan.

Nutrition Facts : Calories 4371.5, Fat 166.4, SaturatedFat 80.1, Cholesterol 728.1, Sodium 3941.8, Carbohydrate 693.4, Fiber 16.5, Sugar 415.1, Protein 49.3

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #desserts #easy #european #beginner-cook #potluck #kid-friendly #vegetarian #cakes #polish #dietary #inexpensive #toddler-friendly #to-go