Best Poblano And Onion Saute Recipes

Grilled Steak with Poblano and Onion Saute image

Provided by Martha Stewart

Number Of Ingredients 4

2 boneless New York strip steaks (each about 12 ounces and 2 1/2 inches thick)
2 tablespoons olive oil
Coarse salt and freshly ground pepper
Poblano and Onion Saute

Steps:

Heat grill to medium-high (coals should be glowing white). Drizzle both sides of steaks with oil; season with salt and pepper. Lightly coat grates with cooking spray. Grill steaks 8 minutes per side for rare, 10 minutes for medium-rare. Let rest 1 to 2 minutes before serving with the saute.

Poblano and Onion Saute image

Provided by Martha Stewart

Number Of Ingredients 4

6 fresh poblano chiles
3 tablespoons vegetable oil
1 medium onion (about 8 ounces), thinly sliced
2 teaspoons coarse salt

Steps:

Roast chiles directly over the flame of a gas-stove burner (or under the broiler), turning with tongs, until blackened all over. Transfer chiles to a large bowl and cover tightly with plastic wrap (or place in a large resealable plastic bag). Let steam until cool enough to handle, about 15 minutes, then peel chiles. Remove stems, ribs, and seeds; cut each chile lengthwise into strips and place in a nonreactive bowl.
Heat oil in a large skillet over medium heat. Add onion; cook until softened and translucent, stirring occasionally, about 7 minutes. Stir in chiles and season with salt. Cover and cook, stirring occasionally, until onion and chiles are tender, about 7 minutes.