Best Poblano And Jalapeño Relish Recipes

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POBLANO AND JALAPEñO RELISH RECIPE - (4.3/5)



Poblano and Jalapeño Relish Recipe - (4.3/5) image

Provided by ladygourmet

Number Of Ingredients 7

4 poblano peppers
4 jalapeño peppers
1 large onion - quartered
5 cloves garlic
1 tablespoon balsamic vinegar
4-5 tablespoons olive oil
1 tsp. salt

Steps:

  • Preheat Oven 350 degrees: Place the peppers, garlic cloves and onion quarters in a cast iron pan; drizzle with olive oil and sprinkle with salt. Roast until slightly charred and let cool. Take the stems off the peppers. Place peppers, onion, garlic, balsamic vinegar, olive oil and salt in a food processor and chop until a relish like consistency exists. Add salt to taste and a little more olive oil if you like.

POBLANO AND JALAPEñO RELISH



Poblano and Jalapeño Relish image

This is a perfect dip to get any party started!

Provided by Catherine Cappiello Pappas

Categories     Other Appetizers

Time 25m

Number Of Ingredients 7

4 poblano peppers
4 jalapeño peppers
1 large onion - quartered
5 cloves garlic
1 tablespoon balsamic vinegar
4-5 tablespoons olive oil
1 tsp. salt

Steps:

  • 1. Preheat Oven 350 degrees: Place the peppers, garlic cloves and onion quarters in a cast iron pan; drizzle with olive oil and sprinkle with salt. Roast until slightly charred and let cool. Take the stems off the peppers. Place peppers, onion, garlic, balsamic vinegar, olive oil and salt in a food processor and chop until a relish like consistency exists. Add salt to taste and a little more olive oil if you like.

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