Best Plum Walnut Bran Muffins Recipes
BRAN DATE MUFFINS FROM LINETTE AT PLUM TREE COTTAGE
Linette of New Zealand's alpine geothermal town of Hanmer Springs makes the very best Bran Date Muffins.... we swapped some recipes and I have made these for all our Hanmer visitors to rave reviews. If you don't wish to make 20-24 muffins then this mix can be used to make 12 muffins and 1 small loaf. Sultanas can be mixed into the date amount if preferred. Mixture can be made up to 2 days in advance and covered. refridgerated until use. Thanks Linette!
Provided by kiwidutch
Categories Dessert
Time 50m
Yield 20-24 muffins
Number Of Ingredients 9
Steps:
- Pre heat oven to 190 C (375 F).
- Sift together the flour, baking soda and cinnamon.
- Stir in the chopped dates, unprocessed bran and sugar.
- Mix together the lightly beaten eggs, milk and vegetable oil, and then gently stir into the flour, date etc mix until only just combined.
- Spoon into a muffin pan and bake in a moderate to hot oven (190 C / 375 F) for about 20 minutes or until cooked.
Nutrition Facts : Calories 277.6, Fat 12.4, SaturatedFat 1.9, Cholesterol 22.7, Sodium 172.3, Carbohydrate 41.5, Fiber 4.7, Sugar 21.8, Protein 5
WALNUT BRAN MUFFINS
Make and share this Walnut Bran Muffins recipe from Food.com.
Provided by Lori 13
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Heat oven 375.
- Combine the bran and buttermilk. Let stand 10 minutes.
- Combine the oil, egg, sugar and vanilla. Add to bran mix.
- Combine the flour, baking soda and powder, cinnamon and salt.
- Add to bran mix. Stir in walnuts.
- Spoon into sprayed muffin tins.
- Bake 15-20 minutes.
Nutrition Facts : Calories 204.4, Fat 10.3, SaturatedFat 1, Cholesterol 18.4, Sodium 282.6, Carbohydrate 27.4, Fiber 2.9, Sugar 14.1, Protein 4
PLUM WALNUT BRAN MUFFINS
Here's breakfast made ready in 35 minutes! Bran muffins packed with plum and walnut - served with butter and orange marmalade.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 400°. Grease 12 medium muffin cups, 2 3/4x1 1/4 inches, with shortening; or line muffin cups with paper baking cups and spray with cooking spray.
- Mix flour, cereal, brown sugar, baking powder, baking soda and salt in large bowl with spoon. Stir in egg, buttermilk and oil just until moistened. Gently stir in plums and walnuts. Divide batter evenly among muffin cups. Sprinkle 1/2 teaspoon of the granulated sugar on each muffin.
- Bake 13 to 15 minutes or until toothpick inserted in center comes out clean. Remove from pan to wire rack. Serve warm.
Nutrition Facts : Calories 255, Carbohydrate 30 g, Cholesterol 20 mg, Fiber 2 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Muffin, Sodium 230 mg
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