Best Plum Pot Roast Recipes

POT ROAST BRAISED IN GINGER PLUM SAUCE

Steps:

• Brown the roast in 1 tbsp olive oil in a dutch oven over medium-high heat. Add green onions; cook, stirring constantly, until lightly browned. Remove roast and green onions temporarily.
• Add the additional 1 tbsp olive oil to the dutch oven. Cook the shallot, gingerroot, and garlic in the dutch oven over medium-high heat, stirring constantly, until tender. Add the plums and the next four ingredients. (See recipe description for substitute for the plum wine). Stir well.
• Return the roast to the dutch oven, spooning the sauce over the roast. Cover and bake at 350 degrees for 3 to 3 1/2 hours or until the meat is tender. Serve the roast with the sauce.

PLUM POT ROAST

Steps:

• Brown roast in the oil.
• Combine soup mix, sauce, seasonings, sugar & beer, blending to mix.
• Pour over the roast; cover tightly & cook in a slow oven (160.C)for 2 1/2-2 3/4 hours, turning occasionally, until tender.
• Remove meat from pan and thicken pan juices on the stove. (you may need to add some cornflour to thicken the sauce to your liking).
• Serve sliced meat with sauce.

SUPER EASY CROCK POT PLUM ROAST

Steps:

• Place the meat into the crock pot.
• Mix the jam with the soup mix.
• Pour over the roast.
• Cook on high for 6 hours, or on low for 10 hours.
• Let the roast rest for a few minutes before slicing.
• If you are really patient, chill overnight, then you can cut sheer slices.
• Reheat gently.

PLUM POT ROAST

Steps:

• Preheat oven to 350. In 6-8 qt dutch oven brown meat on all sides in oil. Drain off excess fat. In sm. bowl stir together wine, water, spices, pepper and pour over meat. Cover and bake 1 1/2 hours. In saucepan, melt preserves, pour over roast. Add potatoes, carrots, rutabaga and onion. Cover and bake additional 45 minutes - 1 hour. Stir vegetables once during cook time. For gravy, measure juices and skim off fat. Add water to make 1 1/2 c. Return to pan. Stir together w/ cornstarch and water. Cook over med heat until thickened.