Best Plum Good Cake Recipes

PLUM GOOD CAKE

Plum Good Cake image

It's a lovely cake made with plum baby food - moist, rich, and a snap to make.

Provided by NELL 2

Categories Desserts Cakes Bundt Cake Recipes

Time 1h30m

Yield 14

Number Of Ingredients 14

Ingredients

2 cups all-purpose flour
2 cups white sugar
½ teaspoon salt
½ teaspoon baking powder
½ teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon ground cloves
1 cup vegetable oil
3 eggs
2 (4 ounce) jars plum baby food
1 tablespoon red food coloring
1 cup chopped black walnuts
1 cup confectioners' sugar
1 tablespoon lemon juice

Steps:

Preheat oven to 300 degrees F (150 degrees C). Grease and flour a 10 inch tube pan.
In a large bowl mix together the flour, sugar, salt, baking powder, baking soda, cinnamon and cloves. Make a well in the center and pour in the oil, eggs, baby food and red food coloring. Mix well, then stir in chopped walnuts.
Pour batter into prepared pan. Bake in the preheated oven for 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Remove cake from pan while still hot and frost immediately.
To make the Frosting: In a small bowl combine 1 cup confectioners sugar and 1 tablespoon lemon juice. Stir until smooth.

Nutrition Facts : Calories 430.8 calories, Carbohydrate 55.2 g, Cholesterol 39.9 mg, Fat 22.2 g, Fiber 1.4 g, Protein 5.4 g, SaturatedFat 2.7 g, Sodium 157.7 mg, Sugar 39.4 g

PLUM GOOD CAKE

Plum Good Cake image

Not sure where I got this recipe, but it is GOOD!!

Provided by Janis McRae

Categories Cakes

Number Of Ingredients 9

Ingredients

2 c sugar
2 c self rising flour
1 tsp salt
1 c vegetable oil
2 small jars of plums baby food
1 tsp cinnamon
1 tsp nutmeg
3 eggs
1 c chopped pecans

Steps:

1. Preheat oven to 350 degrees. Grease and flour bundt pan.
2. Place all ingredients in mixing bowl and beat for 3 minutes.
3. Bake for 1 hour.

ITALIAN "PLUM GOOD" OVERNIGHT CAKE

ITALIAN

This delicious cake I made with the last of the Italian plums... Waste ,not Want not...LOL. This is an old recipe from my aunt...and the first time I made it in years.... Needs no frosting..a sprinkle of powdered sugar is all. Your taste buds will explode with happiness...on your first taste! I am sorry about the blurred...

Provided by Nancy J. Patrykus

Categories Other Snacks

Time 1h5m

Number Of Ingredients 11

Ingredients

2-3 c stone out only... plums with skin on
1-1/4 c sugar
3 c eggs
3 flour
1/4 tsp baking soda
1 tsp salt
3/4 veg oil
1 Tbsp nutmeg
2 tsp almond extract
powdered sugar...if wanted.
crushed walnuts...if wanted

Steps:

1. Pot cut up plums in a blender with 1/2 cup of water... Liquify. Turn blender off and scrape down the sides. Add sugar, and liquify again. Put the blender in the refrigerator. With the cap on...OVER NIGHT .
2. Next morning, combine flour, baking soda, salt, and nutmeg in a large bowl.
3. Take plums out of refrigerator, add oil and three eggs. Blend well, in the blender.
4. Add blender mix to the bowel of flour mix. Hand stir well.... Very well. Pour into a 9x13 inch pan. Bake in a pre-heated 325F. for 55 to 60 minutes till center is done. Cool in pan on a rack.
5. Dust with powdered sugar if desired. along .with or with out crushed nuts. Great with whipped cream....YUMMY!!! Please serve and enjoy.. .Nancy....10/2/12