Best Plum Good Cake Recipes

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PLUM GOOD CAKE



Plum Good Cake image

It's a lovely cake made with plum baby food - moist, rich, and a snap to make.

Provided by NELL 2

Categories     Desserts     Cakes     Bundt Cake Recipes

Time 1h30m

Yield 14

Number Of Ingredients 14

2 cups all-purpose flour
2 cups white sugar
½ teaspoon salt
½ teaspoon baking powder
½ teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon ground cloves
1 cup vegetable oil
3 eggs
2 (4 ounce) jars plum baby food
1 tablespoon red food coloring
1 cup chopped black walnuts
1 cup confectioners' sugar
1 tablespoon lemon juice

Steps:

  • Preheat oven to 300 degrees F (150 degrees C). Grease and flour a 10 inch tube pan.
  • In a large bowl mix together the flour, sugar, salt, baking powder, baking soda, cinnamon and cloves. Make a well in the center and pour in the oil, eggs, baby food and red food coloring. Mix well, then stir in chopped walnuts.
  • Pour batter into prepared pan. Bake in the preheated oven for 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Remove cake from pan while still hot and frost immediately.
  • To make the Frosting: In a small bowl combine 1 cup confectioners sugar and 1 tablespoon lemon juice. Stir until smooth.

Nutrition Facts : Calories 430.8 calories, Carbohydrate 55.2 g, Cholesterol 39.9 mg, Fat 22.2 g, Fiber 1.4 g, Protein 5.4 g, SaturatedFat 2.7 g, Sodium 157.7 mg, Sugar 39.4 g

ITALIAN "PLUM GOOD" OVERNIGHT CAKE



ITALIAN

This delicious cake I made with the last of the Italian plums... Waste ,not Want not...LOL. This is an old recipe from my aunt...and the first time I made it in years.... Needs no frosting..a sprinkle of powdered sugar is all. Your taste buds will explode with happiness...on your first taste! I am sorry about the blurred...

Provided by Nancy J. Patrykus

Categories     Other Snacks

Time 1h5m

Number Of Ingredients 11

2-3 c stone out only... plums with skin on
1-1/4 c sugar
3 c eggs
3 flour
1/4 tsp baking soda
1 tsp salt
3/4 veg oil
1 Tbsp nutmeg
2 tsp almond extract
powdered sugar...if wanted.
crushed walnuts...if wanted

Steps:

  • 1. Pot cut up plums in a blender with 1/2 cup of water... Liquify. Turn blender off and scrape down the sides. Add sugar, and liquify again. Put the blender in the refrigerator. With the cap on...OVER NIGHT .
  • 2. Next morning, combine flour, baking soda, salt, and nutmeg in a large bowl.
  • 3. Take plums out of refrigerator, add oil and three eggs. Blend well, in the blender.
  • 4. Add blender mix to the bowel of flour mix. Hand stir well.... Very well. Pour into a 9x13 inch pan. Bake in a pre-heated 325F. for 55 to 60 minutes till center is done. Cool in pan on a rack.
  • 5. Dust with powdered sugar if desired. along .with or with out crushed nuts. Great with whipped cream....YUMMY!!! Please serve and enjoy.. .Nancy....10/2/12

PLUM GOOD CAKE



Plum Good Cake image

Not sure where I got this recipe, but it is GOOD!!

Provided by Janis McRae

Categories     Cakes

Number Of Ingredients 9

2 c sugar
2 c self rising flour
1 tsp salt
1 c vegetable oil
2 small jars of plums baby food
1 tsp cinnamon
1 tsp nutmeg
3 eggs
1 c chopped pecans

Steps:

  • 1. Preheat oven to 350 degrees. Grease and flour bundt pan.
  • 2. Place all ingredients in mixing bowl and beat for 3 minutes.
  • 3. Bake for 1 hour.

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