Best Plum Glazed Stuffed Shiitake Mushrooms Recipes
PLUM-GLAZED STUFFED SHIITAKE MUSHROOMS
Categories Mushroom Pork Appetizer Side Bake Cocktail Party Winter Bon Appétit Sugar Conscious Kidney Friendly Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 40
Number Of Ingredients 5
Steps:
- Place shiitake mushrooms stem side up on large rimmed baking sheet. Mound each with about 1/2 tablespoon pork sausage. Stir plum sauce in heavy small saucepan over medium heat until melted. Whisk in oil. Brush mushrooms with all of plum sauce mixture. (Can be made 1 day ahead. Cover; refrigerate.)
- Preheat oven to 400°F. Bake mushrooms until sausage is cooked through, about 15 minutes. Transfer to large platter. Sprinkle with chives.
PLUM GLAZED STUFFED SHIITAKE MUSHROOMS
Steps:
- Place mushrooms stem side up on a large baking sheet. Mound each with about 1/2 T sausage. Stir plum sauce in heavy saucepan over med heat until melted. Whisk in oil. Brush mushrooms with all of the plum sauce mixture. Can be made on day ahead. Cover and refrigerate. Preheat oven to 400. Bake until sausage is cooked through, about 15 minutes.
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