Best Plum Barbecued Spareribs Recipes

RIBS WITH PLUM SAUCE

Steps:

• Cut ribs into serving-size pieces; place with bone side down on a rack in a shallow roasting pan. Cover and bake at 350° for 1 hour or until ribs are tender; drain. , In a small bowl, combine the remaining ingredients; brush some of the sauce over ribs. Bake at 350° or grill over medium heat, uncovered, 30 minutes longer, turning and basting occasionally.

PORK SPARERIBS WITH PLUM SAUCE

Steps:

• Place spareribs in a pot large enough to cover all of them.
• Cover with water.
• Stick onion with cloves, add to pot along with garlic cloves and salt.
• Bring to a boil over high heat, reduce heat and simmer for 45-60 minutes (or until meat will no longer be pink).
• Meanwhile, prepare plum marinade.
• Open can of plums and or fresh, discard pits.
• Place plums and syrup in food processor or blender.
• Add brown sugar, soy sauce and garlic powder.
• Process mixture until completely smooth.
• Drain spareribs.
• Place in a large, flat glass or plastic container.
• Marinate in refrigerator overnight for best flavor.
• If you are in a hurry, marinate at room temperature for 2 hours.
• Ribs are now ready for the grill.

RIBS WITH PLUM SAUCE

Steps:

• Cut ribs in bite size pieces; place bone down on a rack in a shallow pan.
• Cover with foil, and bake for 1 hour, at 350 degrees.
• Combine remaining ingredients and brush over ribs.
• Bake uncovered for another 30 minutes, brushing occasionally with sauce.
• These can also be made on the grill.

COUNTRY STYLE RIBS WITH PLUM SAUCE

Steps:

• Arrange ribs in slow cooker; pour combined plum sauce, honey and soy sauce over the ribs.
• Cover and cook on low 6-8 hours. Remove to a platter and keep warm.
• Turn heat to high and cook 10 minutes; stir in combined corn starch and orange juice, stirring 2-3 minutes. Season to taste with salt and pepper and serve over ribs.

CHIPOTLE-PLUM BBQ PORK RIBS

Steps:

• Preheat the oven to 350 degrees F.
• Mix 1/4 cup hot water with the instant coffee and stir to dissolve. Once, dissolved, combine with the plum sauce, orange juice, chipotle sauce and brown sugar in a small saucepan over medium heat. Bring the sauce to a boil and reduce the heat. Simmer until slightly thickened, about 5 minutes. Season with salt and pepper.
• Coat both sides of the ribs with the sauce, saving 2/3 cup for basting. Arrange the ribs, meaty-side up, in 1 layer in a foil-lined baking sheet. Cover the pan tightly with foil and bake the ribs 1 hour. Remove the foil (from the top), baste with the remaining BBQ sauce and bake the ribs 1 hour more.
• Allow the cooked ribs to rest for 10 to 15 minutes before slicing and serving.

PORK SPARERIBS IN PLUM SAUCE

Steps:

• Place pork on a greased roasting tray.
• Brush on plenty of plum sauce on both sides.
• Spread vegetables over the pork and simply roast in the oven at 180°C for about 40-45 minutes turning once or until browned and caramelized.

PLUM-GLAZED COUNTRY RIBS

Steps:

• Place ribs in two ungreased 13x9-in. baking dishes. Bake, uncovered, at 350° for 45 minutes; drain. , In a small saucepan, combine the remaining ingredients. Bring to a boil, stirring occasionally. Remove from the heat. Set aside 3/4 cup sauce for serving., Brush ribs with some of the remaining sauce. Bake, uncovered, until ribs are tender, 30-45 minutes, turning and basting frequently with remaining sauce. Serve with reserved sauce.