Best Plum And Pineapple Sangria Recipes
PLUM AND PINEAPPLE SANGRIA
Pineapple gives this sangria a tropical twist.
Provided by Martha Stewart
Categories Appetizers
Yield Makes about 2 1/4 quarts
Number Of Ingredients 8
Steps:
- Cut half of the pineapple into 3/4-inch-thick spears and the other half into 1-inch chunks. Transfer all pineapple to a pitcher, and add plums. Sprinkle with sugar, and stir to combine. Add Cointreau and brandy; let sit at least 1 hour at room temperature. Stir in wine, pineapple juice, and sparkling water. Sweeten with more sugar, if desired, and serve chilled.
PLUM AND PINEAPPLE SANGRIA
Yield makes about 2 1/4 quarts
Number Of Ingredients 8
Steps:
- Peel pineapple; halve lengthwise and remove core. Cut half the pineapple into 3/4-inch spears; cut the other half into 1-inch chunks. Place in a pitcher with the plums; sprinkle with sanding sugar, and stir to combine. Add Cointreau and brandy; let sit at least 1 hour.
- When ready to serve, stir in red wine, pineapple juice, and sparkling water. Add more sugar, if desired. Serve chilled.
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