Best Plum And Mango Salsa Recipes

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MANGO SALSA



Mango Salsa image

Provided by Chris Santos

Time 10m

Number Of Ingredients 0

Steps:

  • Combine 1 diced mango, 1 diced red bell pepper, 1/3 cup chopped red onion, 2 tablespoons each fresh lime juice and finely chopped fresh cilantro, 1/2 teaspoon ground ancho chile and a pinch of cayenne pepper in a medium bowl; season to taste with salt. (The salsa can be covered and refrigerated for up to 4 hours.)

MANGO SALSA



Mango Salsa image

Provided by Food Network

Yield 1 1/2 cups

Number Of Ingredients 5

1 cup mango, chopped
2 tablespoons fresh lime juice
1/4 teaspoon salt
1/4 cup plum tomatoes, chopped
1/4 cup red onion, chopped

Steps:

  • Stir together all the ingredients in a medium size bowl. Cover and chill until needed.;

SPICY PLUM SALSA



Spicy Plum Salsa image

Juicy plums and cucumbers mixed with fiery jalapeno chile attain just the right balance of sweet and spicy.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 1h15m

Yield Makes 3 cups

Number Of Ingredients 9

4 to 6 firm but ripe red plums (1 pound 4 ounces), cut into 1/4-inch wedges
1 small cucumber, peeled, seeded, and coarsely chopped
2 tablespoons finely chopped fresh cilantro
1 tablespoon plus 1 teaspoon fresh lime juice, plus more if needed
1 tablespoon sugar, plus more if needed
1 teaspoon minced garlic
1 teaspoon finely grated peeled fresh ginger
1/2 large jalapeno chile (seeded if desired), minced
Coarse salt and freshly ground pepper

Steps:

  • Stir together plums, cucumber, cilantro, lime juice, sugar, garlic, ginger, jalapeno, 1 teaspoon salt, and 1/4 teaspoon pepper in a bowl. Adjust flavor with lime juice and sugar if needed. Refrigerate for 1 hour before serving.

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