COP COBBLER
A twist on a old favorite, great for dessert or even breakfast! Yummy with a scoop of vanilla ice cream and a cup of hot coffee!
Provided by Leslie Asquith
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h15m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish, and set aside.
- Tear the doughnuts into bite-size pieces, and place them in a large bowl. Pour in the sweetened condensed milk, eggs, peaches with juice, cinnamon, and salt, and mix. Spoon the mixture into the greased baking dish.
- Bake in the preheated oven for 1 hour, until a knife inserted in the center comes out clean.
- While the cobbler is baking, make a glaze by combining the melted butter, confectioners' sugar, and vanilla extract in a bowl. Stir until smooth. Drizzle the glaze over the baked cobbler.
Nutrition Facts : Calories 422.9 calories, Carbohydrate 58.1 g, Cholesterol 34.8 mg, Fat 19.4 g, Fiber 1.2 g, Protein 5.9 g, SaturatedFat 6.9 g, Sodium 260.6 mg, Sugar 30.7 g
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