Best Plaza I I I Steak Soup Recipes

Plaza III Steak Soup - Copycat image

Provided by Mysterygirl

Categories Meat

Time 1h

Yield 10 serving(s)

Number Of Ingredients 12

1/2 cup butter
1/2 cup flour
8 cups hot water
2 lbs ground sirloin
2 tablespoons beef bouillon granules
1 cup onion, chopped
1 cup carrot, diced
1 cup celery, sliced
2 cups frozen mixed vegetables
28 ounces canned tomatoes, diced
1 teaspoon pepper
1 tablespoon Accent seasoning (optional)

Steps:

Melt butter in stock pot.
Blend in flour to make a smooth paste.
Gradually add hot water a little at a time.
Whisking it smooth as you go.
Simmer until smooth.
Sauté beef in a large skillet and drain off fat Add meat, bouillon, all vegetables and seasonings to saucepan.
Bring to a boil, then reduce heat and simmer until vegetables are cooked.

Nutrition Facts : Calories 323.1, Fat 18.9, SaturatedFat 9.7, Cholesterol 83.5, Sodium 503, Carbohydrate 17.5, Fiber 3.6, Sugar 3.6, Protein 21.6

Plaza I I I Steak Soup image

Provided by CindiJ

Categories Steak

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 12

1/2 cup butter
1/2 cup flour
4 (10 1/2 ounce) cans beef consomme
1 (8 ounce) can tomatoes, chopped
1/2 cup diced carrot
1/2 cup diced celery
1/2 cup diced onion
2 beef bouillon cubes
1 1/2 teaspoons Kitchen Bouquet
1/2 teaspoon fresh ground black pepper
1 lb leftover grilled steak
1 (10 ounce) package frozen mixed vegetables

Steps:

Melt butter in a soup pot over medium heat until just melted, do not brown. Whisk in the flour to form a smooth paste. Cook over moderate heat for 3 minutes, whisking all the while.
Whisk in the consomme until smooth and slightly thickened. Bring to a full boil.
Add the tomatoes and their juices, carrots, celery, onions, bouillon cubes, Kitchen Bouquet, and pepper. Return to a full boil, reduce heat, and simmer, covered, for 30 minutes or until the carrots are tender. Stir occasionally.
While simmering vegetables, cook the ground round over medium heat until browned. Drain off the grease from meat.
Add the ground round and frozen veggies to the soup. Simmer, covered, for another 15 minutes.

Plaza I I I Steak Soup image

Provided by Terry K

Categories Meat

Time 55m

Yield 6 serving(s)

Number Of Ingredients 13

Steps:

Brown and drain ground chuck. Set aside. Pan boil onions, celery, and carrots. Set aside.
Melt butter in a 2-quart pan. Add the flour and mix well. Stir in water until thickened. Stir in the Accent, pepper, beef base, and tomatoes. Cook for 1 more minute, stirring constantly. Stir in the Kitchen Bouquet, all of the vegetables, and the ground chuck. Cook on medium, heat for 30 minutes, stirring occasionally. Serve.

Nutrition Facts : Calories 328.1, Fat 22.2, SaturatedFat 12.3, Cholesterol 66.7, Sodium 236.4, Carbohydrate 22.2, Fiber 2.5, Sugar 2.7, Protein 10.2

Plaza Iii Steak Soup image

Provided by Food Network

Categories main-dish

Yield 4 servings

Number Of Ingredients 12

Steps:

Brown and drain ground chuck. Par boil onions, celery and carrots. Melt butter in a 2-quart pan and add flour. Mix well. Add water, stir until thickened. Add pepper, beef base and tomatoes. Cook one minute more, stirring constantly. Add Kitchen Bouquet, all other vegetables and ground chuck. Cook on medium heat 30 minutes, stirring occasionally. (Soup may be frozen for later use.)