Best Play Clay Recipes

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PEANUT BUTTER PLAY CLAY



Peanut Butter Play Clay image

Make and share this Peanut Butter Play Clay recipe from Food.com.

Provided by nnreq

Categories     Toddler Friendly

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

1/4 cup honey
1/4 cup peanut butter
1/2 cup nonfat dry milk powder

Steps:

  • Mix all ingredients in a bowl and let the kids play their little hearts out.

Nutrition Facts : Calories 854.1, Fat 33, SaturatedFat 6.9, Cholesterol 12, Sodium 620.5, Carbohydrate 113.6, Fiber 4, Sugar 106.7, Protein 38.1

SODA PLAY CLAY



Soda Play Clay image

This is great fun. I know that soda clay is a well known recipe, here are mainly some more ideas to use it, ornaments, fridge magnets, jewelry or gift labels. Years ago my mother-in-law gave me the most horrible box with twenty different colors of eyeshadow bright pinks, blues and even yellow shades. I almost threw it in the bin, but felt I could not do that. I use it now for many craft projects and it works wonderful on this clay.

Provided by PetsRus

Categories     < 15 Mins

Time 15m

Yield 1 batch play clay

Number Of Ingredients 4

2 cups baking soda
1 cup cornstarch
1 1/3 cups water
1 teaspoon vegetable oil (optional)

Steps:

  • Optionals: rubber stamps; ink pads; use different colored pads for a rainbow effect; shallow plastic plaster mold (s), small Christmas figurines/ornaments; flowers or fruits for magnets, brooches or earrings; cookie stamps; craft paints; eyeshadow; magnets; fittings for earrings or brooches; glitter; ribbon/string; glue.
  • In a pan mix the baking soda with the cornstarch.
  • Add the water and the oil, keep stirring and cook until thickened and it looks like you have mashed potatoes in the pan, usually after 5 minutes up to 10 minutes on a low heat.
  • Remove from the heat and cool.
  • Knead the clay, it should not be sticky, if too dry add a bit more water, too wet add some cornstarch, put in a plastic bag.
  • Super easy is to roll it out and cut out shapes with a cookie cutter, pierce a hole in the top.
  • Rubber stamps: ink the stamp, roll out the clay,very gently stamp into the clay,if you do this too hard it will definitely crack during drying, with a small knife cut away around the stamp impression, flatten rough edges gently with your fingers.
  • Use a spatula to lift onto baking tray lined with kitchen paper, to let it dry, don;t forget the hole in the top.
  • When dry you can still paint it if you want too.
  • Plaster molds: use enough clay to fill the mold, use your rolling pin to even it out, it should go over the edges of the mold, carefully and gently ease the clay out of the mold, sometimes a thin knife helps to give you a grip on the clay.
  • When out of the mold trim with a knife and smooth the edges with your fingers.
  • Again let it dry, for ornaments pierce the hole in the top, leave plain for kitchen magnets or earrings and brooches.
  • Cookie stamps: Use like stamps but without the ink for a nice embossed look.
  • You can finish them when they are dry with craft paints and you get a beautiful result using eyeshadow with a soft brush almost a water color effect, blusher works too.
  • For an old/antique look, brush on antiquing medium,wipe off with a soft cloth right away, take in mind that there are water and oil based mediums and they will have to be used different so read directions first and try it out first on the back of your clay object and you might have to varnish it before you can use the medium.
  • If you want to use glitter, brush a thin layer of glue on the area, sprinkle with the glitter shake of the excess glitter.
  • Drying time depends on the thickness, keep an eye on them and turn them over during the drying process.
  • Leftover clay keeps for a few days in the fridge, keep it in the bag, personally I prefer it kept outside the fridge.
  • I do find that when the weather is hot and humid, it seems to crack more during the drying process.

Nutrition Facts : Calories 487.7, Fat 0.1, Sodium 122651.9, Carbohydrate 116.8, Fiber 1.1, Protein 0.3

PLAY CLAY



Play Clay image

This is a modeling dough for children that can also be used to make Christmas ornaments. I found this one in a newpaper. I haven't tried it but it looks like one that my daughter brought home and made when she was in school. After hers were hardened she got paint, glue and a variety of coloured glitter and decorated them.

Provided by _Pixie_

Categories     Household Cleaner

Time 2h25m

Yield 1 batch

Number Of Ingredients 5

1/2 cup table salt (do not use rock or sea salt)
1/2 cup hot water
1/2 cup cold water
1/2 cup cornstarch
2 drops food coloring (optional)

Steps:

  • Mix the cold water, food coloring (if desired) and the cornstarch until smooth Mix the salt and the hot water in a saucepan and bring to a boil.
  • Add the cornstarch mixture to the boiling salt water and stir vigorously to prevent it from lumping up.
  • Cook over low heat stirring constantly until mixture is stiff.
  • Turn the mixture out onto a bread board.
  • When cool knead until smooth.
  • Use immediately or wrap in plastic wrap and store in an airtight container.
  • To make Christmas tree ornaments, roll out dough 1/4" thick and use cookie cutters to make a variety of shapes.
  • Using a toothpick, make a hole at the top of each one so that a string or wire can be inserted.
  • To harden models or ornaments either air dry them at room temperature for 3 days or bake at 200F for 2 hours.

Nutrition Facts : Calories 243.8, Sodium 56659.2, Carbohydrate 58.4, Fiber 0.6, Protein 0.2

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