Best Plantation Soup Recipes

Plantation Soup image

Provided by ElaineAnn

Categories < 30 Mins

Time 25m

Yield 6 serving(s)

Number Of Ingredients 12

1 cup carrot, chopped
1/2 cup celery, chopped
1/2 cup onion, chopped
1/4 cup butter or 1/4 cup margarine
3 1/2 cups chicken broth
1 2/3 cups instant potato flakes
1 cup milk
1/2 teaspoon lemon juice
2 tablespoons half-and-half
1 (8 ounce) can peas, drained
fresh chives, chopped, for garnish
fresh ground black pepper, for garnish

Steps:

Sauté carrots, celery and onions in butter until tender. Add chicken broth.
Bring to boil, reduce heat and simmer 15 minutes.
Stir in potato buds and milk. Add lemon, half-and-half, and peas.
Heat through; garnish with chives and a sprinkle of freshly ground pepper if desired.

Nutrition Facts : Calories 216.1, Fat 10.7, SaturatedFat 6.4, Cholesterol 27.9, Sodium 556.9, Carbohydrate 22.8, Fiber 3.8, Sugar 4.7, Protein 7.9

Souplantation's Creamy Herbed Turkey Soup image

Provided by Pinay0618

Categories < 4 Hours

Time 1h10m

Yield 10 serving(s)

Number Of Ingredients 22

8 cups water
1 1/2 cups carrots, 1/4-inch diced
1 1/2 cups celery, 1/4-inch diced
1/2 lb butter or 1/2 lb margarine
2 tablespoons minced garlic
2 cups yellow onions, 1/4-inch diced
1 cup celery, 1/4-inch diced
1 cup carrot, 1/4-inch diced
1 1/2 cups white flour
8 cups water
5 tablespoons turkey base
6 cups water
1 1/2 teaspoons kosher salt
1 1/4 teaspoons ground black pepper
1 teaspoon dried sage
1 teaspoon dried marjoram
1/2 teaspoon dried rosemary
1/2 teaspoon dried thyme
2 cups heavy cream
1/2 cup chopped Italian parsley
1/3 cup diced dried cranberries
1 lb cooked turkey breast, cut into bite size pieces

Steps:

Heat 8 cups water to a boil. Cook the 1 1/2 cups carrots and 1 1/2 cups celery for 8 minutes until soft. Strain and cool in cold water. You will add these to the finished soup.
In a pot, melt the 1/2 pound butter. Add the 2 tablespoons garlic, 2 cups onion, 1 cup carrot & 1 cup celery. Sauté for 5 minutes. Stir in 1 1/2 cups flour and continue to cook for 5 minutes on low-medium heat.
Add the 8 cups water and 5 tablespoons turkey base. Blend with a hand held mixer until smooth.
Add 6 cups water, salt, pepper, sage, marjoram, rosemary and thyme. Heat to 190 degrees or a low simmer. Cook for 10 minutes on medium heat until thickened.
Add cream, parsley, turkey meat, cranberries, cooked carrots and celery. Stir to combine. Cook on medium heat for 2 minutes.
At Souplantation/ Sweet Tomatoes, this is served with stuffing - I just use "instant" stuffing. Tasty business!

Nutrition Facts : Calories 493.1, Fat 36.8, SaturatedFat 22.8, Cholesterol 151.7, Sodium 527.2, Carbohydrate 23.9, Fiber 2.8, Sugar 3.6, Protein 17.8