Best Plantation House Coffee Cake Recipes

Cinnamon Streusel Coffee Coffee Cake image

Provided by Tieghan Gerard

Time 1h20m

Number Of Ingredients 21

1 stick (8 tablespoons) salted butter, at room temperature
3/4 cup packed brown sugar
2 teaspoons vanilla extract
2 large eggs, at room temperature
1 cup plain Greek yogurt or sour cream
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon cinnamon
1/4 teaspoon cardamom
1/4 teaspoon kosher salt
1/2 cup brewed coffee
1/2 cup packed brown sugar
2 teaspoons cinnamon
3/4 cup all-purpose flour
6 tablespoons cold butter, grated
6 ounces cream cheese, at room temperature
1 1/4 cups powdered sugar
2-3 tablespoons whole milk
1/2 teaspoon vanilla extract
1-3 teaspoons instant coffee, to your taste

Steps:

1. Preheat the oven to 350° F. Butter a 9-inch bundt pan.2. In a large mixing bowl, beat together the butter and brown sugar until combined. Add the sour cream and vanilla, beating until smooth. Beat in the eggs, one at a time, until combined. Add the flour, baking powder, baking soda, cinnamon, cardamom, and salt. Slowly mix in the coffee until just combined, being careful not to overmix. 3. To make the streusel. In a small bowl, combine 1/4 cup brown sugar and 1 teaspoon cinnamon. In a medium bowl, combine the flour, 1/4 cup brown sugar, and 1 teaspoon cinnamon. Add the butter and use your fingers to mix the butter into the flour until a crumble forms.4. Spoon half the batter into the prepared pan. Sprinkle the cinnamon sugar evenly over the batter. Then, gently dollop the warmed cream cheese over the batter and spread in an even layer. Spoon the remaining batter over the cream cheese in an even layer. Top evenly with the buttery streusel mix. 5. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean. Let cool 30 minutes and then invert the cake onto a plate, flipping it back upright onto a serving plate. 6. To make the glaze, whisk together the powdered sugar, milk, vanilla, and coffee powder. Add a pinch of flaky sea salt. Drizzle the glaze evenly over the cake and let set 10 minutes. Serve the cake slightly warm or at room temperature. Keep cake stored, covered in the fridge.

Nutrition Facts : Calories 367 kcal, ServingSize 1 serving

PLANTATION HOUSE COFFEE CAKE image

Number Of Ingredients 17

Combine and set aside:
1 1/2 c. brown sugar
1 Tbsp. cinnamon
1 cup chopped nuts
Combine in large bowl:
2 c. flour
1 c. sugar
2 tsp. baking powder
1 tsp. salt
4 eggs
1 pkg. instant vanilla pudding (dry)
1 pkg. instant butterscotch pudding (dry)
1 c. water
3/4 c. oil
1 tsp. vanilla
Beat 2 minutes at medium speed. Grease 9 x 13 pan. Then pour 1/3 batter in pan. Cover with 1/3 of the sugar -nut mixture. Then pour rest of batter over top. Then cover with rest of sugar-nut mixture.
Bake 350 degrees for 40 to 45 minutes.

Steps:

Combine and set aside: 1 1/2 c. brown sugar 1 Tbsp. cinnamon 1 cup chopped nuts Combine in large bowl: 2 c. flour 1 c. sugar 2 tsp. baking powder 1 tsp. salt 4 eggs 1 pkg. instant vanilla pudding (dry) 1 pkg. instant butterscotch pudding (dry) 1 c. water 3/4 c. oil 1 tsp. vanilla Beat 2 minutes at medium speed. Grease 9 x 13 pan. Then pour 1/3 batter in pan. Cover with 1/3 of the sugar -nut mixture. Then pour rest of batter over top. Then cover with rest of sugar-nut mixture. Bake 350 degrees for 40 to 45 minutes.