Best Planet Hollywood Chicken Crunch Recipes

PLANET HOLLYWOOD CAPTAIN CRUNCH CHICKEN

Steps:

• Coarsely grind or crush the two cereals and set aside.
• Beat the egg with milk and set aside.
• Stir together the flour, onion and garlic powders and black pepper.
• Set aside.
• Dip the chicken: pieces in the seasoned flour.
• Move around to coat well, then shake off the excess flour.
• Dip in the egg wash, coating well, then dip in the cereal mixture, coating well.
• Heat oil in a large heavy skillet to 325.
• Drop coated chicken tenders carefully in the hot oil and cook until golden brown and fully cooked, 3 to 5 minutes depending on size.
• Drain and serve immediately with creole mustard sauce.
• For sauce:Mix all ingredients together.

PLANET HOLLYWOOD CAPTAIN CRUNCH CHICKEN

Steps:

• Coarsely grind or crush the two cereals and set aside.
• Beat the egg with milk and set aside.
• Stir together the flour, onion and garlic powders and black pepper. Set this aside also.
• Dip the chicken pieces into the seasoned flour. Move around to coat well, then shake off the excess flour. Dip into the egg wash, coating well, then dip into the cereal mixture, coating well.
• Heat oil in a large heavy skillet to 325 degrees. Drop coated chicken tenders carefully into the hot oil and cook until golden brown and fully cooked, 3 to 5 minutes depending on size.
• Drain and serve immediately with Creole mustard sauce.

PLANET HOLLYWOOD CHICKEN CRUNCH

Steps:

• Preheat oil in a deep pan or deep fryer to 375 degrees F. You want to use enough oil to completely cover the chicken 1 to 2 inches deep.
• Combine all of the ingredients for the Creole mustard sauce in a small bowl and chill the sauce while the chicken is prepared.
• Cut each chicken fillet, lengthwise, into 5 long slices (chicken fingers)
• Smash the Cap'n Crunch into crumbs using a food processor, or put the cereal into a plastic bag and start pounding.
• Combine the cereals, onion powder, garlic powder, salt, and pepper in a medium bowl.
• Combine the egg with the milk in a separate bowl.
• Dredge each piece of the chicken in the milk mixture, and then completely coat it with the dry mixture. Do this for all the chicken before frying.
• When the oil is hot, fry the chicken for 4 to 6 minutes or until golden to dark brown and crispy. Remove to paper towels or a rack to drain. Serve hot with Creole mustard sauce on the side for dipping.
• Serves 2 to 4 as an appetizer.

PLANET HOLLYWOOD CHICKEN CRUNCH

Steps:

• Pulse cereals in blender until the consistency of fine crumbs.
• Pour into bowl. Combine flour, onion, garlic, and pepper in bowl.
• Beat eggs and mix with milk in third bowl. Dredge breast tenders, first in milk mixture, then in flour mixture, and finally in cereal crumbs.
• Deep fry at 325 for 3 - 4 minutes or until cooked thoroughly.
• Serve with Creole mustard.