Best Piña Colada Ice Lollies Recipes

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THICK AND RICH PINA COLADAS



Thick and Rich Pina Coladas image

If you so desire, you can add 1 Tbls. creme de bananes along with the rum. I prefer to leave out both and use the vodka.

Provided by Marg CaymanDesigns

Categories     Beverages

Time 10m

Yield 5 cups, 5 serving(s)

Number Of Ingredients 7

1 (8 1/2 ounce) can cream of coconut
1 (8 ounce) can crushed pineapple, undrained
1 cup vanilla ice cream
1/3 cup flaked coconut
1/4 cup light rum or 1/4 cup vodka
3 cups crushed ice
additional flaked coconut

Steps:

  • Combine cream of coconut, pineapple, ice cream, coconut, and rum in an blender. Process until smooth.
  • Gradually add ice, processing until mixture is smooth and thickened. Pour into stemmed glasses and sprinkle with additional coconut.

PIñA COLADA ICE POPS



Piña Colada Ice Pops image

Provided by Kay Chun

Categories     Rum     Alcoholic     Blender     Quick & Easy     Backyard BBQ     Frozen Dessert     Coconut     Pineapple     Summer     Party     Gourmet

Yield Makes 8 ice pops

Number Of Ingredients 6

3 cups chopped fresh pineapple (14 ounces)
1/3 cup well-stirred canned unsweetened coconut milk
1/2 cup water
3 tablespoons superfine granulated sugar
1/3 cup light rum
Equipment: 8 (1/3-cup) ice pop molds and 8 wooden sticks

Steps:

  • Purée all ingredients in a blender until smooth, then strain through a fine-mesh sieve into a large measuring cup, pressing on and then discarding solids. Pour into molds. Freeze 30 minutes. Insert sticks, then freeze until firm, about 24 hours.

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